Zucchini Noodle Recipes Keto

Zucchini Alfredo (Healthy 25Min Dinner) Wholesome …

WebJul 19, 2019 · Reduce heat to medium-low. Stir in the almond milk, heavy cream, and nutmeg. Bring to a gentle simmer. In a small bowl, whisk the …

1. Make zucchini noodles using a spiralizer or julienne peeler.
2. Melt the butter in another skillet over medium heat. Add garlic and cook about one minute, until soft and fragrant.
3. Reduce heat to medium-low. Stir in the almond milk, heavy cream, and nutmeg. Bring to a gentle simmer.
4. In a small bowl, whisk the arrowroot powder with just enough water to dissolve it (1-2 tablespoons (15-30 mL)), until smooth with no lumps. Whisk the mixture into the sauce on the stove. Whisk in the parmesan cheese. Add black pepper to taste. Continue to heat, stirring constantly, until the cheese is melted and the sauce starts to thicken. Remove the sauce from the pan, cover, and set aside.

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Zucchini Noodle Recipe Garlic, Butter, Parmesan …

WebJan 1, 2021 · Set aside noodles. Heat large pan on medium-high heat. Melt butter, then add garlic. Cook garlic until fragrant and translucent, about …

1. Cut zucchini into spirals or noodle strands using the vegetable spiralizer or julienne peeler. Set aside noodles.
2. Heat large pan on medium-high heat. Melt butter, then add garlic. Cook garlic until fragrant and translucent, about 30 seconds. Don't let the garlic burn.Add zucchini noodles and cook until tender, about 3-5 minutes. Zucchini noodles cook really fast, so taste a strand as you cook and decide how firm or "al-dente" you want the zucchini. Don't overcook the zucchini noodles or else they'll become mush.
3. Remove the pan from the heat, add parmesan cheese and season generously with salt and pepper to taste. Add chili flakes then serve warm.

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