Zucchini Muffins Recipe Using Applesauce

Zucchini Muffins Easy & Healthy Recipe! Kristine's …

WEBMay 22, 2020 · To the bowl with the butter, add the mashed banana (or applesauce), honey (or pure maple syrup), vanilla and eggs. Whisk until …

1. Preheat oven to 350° F. Spray a muffin pan with cooking spray and set it aside.
2. Wrap the shredded zucchini in a clean kitchen towel or paper towels and squeeze out excess moisture. Set aside.
3. Place the butter in a large microwave-safe mixing bowl and melt it in the microwave. (Or, you can melt the butter in a pan on the stove.)
4. To the bowl with the butter, add the mashed banana (or applesauce), honey (or pure maple syrup), vanilla and eggs. Whisk until well combined.

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Healthy Zucchini Muffins Recipe Cookie and Kate

WEBMay 18, 2017 · Bake until the nuts are fragrant and toasted, about 4 to 5 minutes, stirring halfway. In a medium mixing bowl, combine the coconut …

Rating: 4.6/5(249)
1. Preheat oven to 400 degrees Fahrenheit. If necessary, grease all 12 cups on your muffin tin with butter or cooking spray (my pan is non-stick and doesn’t require any grease).
2. Toast the nuts (if using): Once the oven has finished preheating, pour the chopped nuts onto a small, rimmed baking sheet. Bake until the nuts are fragrant and toasted, about 4 to 5 minutes, stirring halfway.
3. In a medium mixing bowl, combine the coconut oil and honey. Beat them with a whisk until they are combined. Add the eggs and beat well. Add the buttermilk and vanilla. Whisk to combine, and set the bowl aside. (If your coconut oil solidifies on contact with cold ingredients, simply let the bowl rest in a warm place for a few minutes, like on top of your stove, or warm it for about 30 seconds in the microwave.)
4. In a large mixing bowl, combine the flour, cinnamon, baking powder, baking soda, salt and nutmeg. Using a big spoon, stir to combine.

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