WebIn a large bowl, combine the thawed spinach, ricotta, ½ cup of mozzarella, ½ cup of parmesan, egg, oregano, and salt. Step 5: Assemble the dish. Spread ¼ of the alfredo …
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WebPat zucchini with paper towels to soak up extra water or oil. Cook the meat sauce. Heat the olive oil in cast iron braiser, Dutch oven, or large skillet, and saute garlic until fragrant. …
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WebIn a medium bowl, combine egg white, ricotta, and Parmesan. Season with a bit of salt and pepper. Add in 1/2 cup of the slightly cooled meat sauce and stir to combine and set …
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WebSpray a baking dish with cooking spray and begin assembling the lasagna. Start by adding 1/3 of the sauce to the pan. Cover with a layer of zucchini. Spread 1/2 of the cheese …
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WebGrease an 8X8" casserole with olive oil or cooking spray. Spread 1/2 cup of meat sauce on the bottom and top with a layer of zucchini. Over the zucchini add 1/3 of the cheese …
WebUsing a mandolin, slice the zucchini into long, thin slices. Spray a 7-inch springform pan with oil and arrange the zucchini in overlapping layers in the bottom of the pan. Place …
WebPreheat oven to 350 degrees. Spray baking dish with non-stick spray. Add about ¼ cup marinara meat sauce to the bottom of the dish (add sliced olives to sauce if desired) Add …
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WebPreheat the oven to 350ºF. Using a vegetable peeler slice the zucchini lengthwise, so you end up with slices of zucchini. Over medium-high heat in a medium-sized skillet, add the …
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WebMake the meat sauce: Place a sauce pot on a medium high burner and add the meat, with the olive oil and butter. If skipping the meat, jump right to the next step. Cook the meat, …
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WebAdd 1 ½ cups of the meat sauce to the bottom of a 9x13 lasagna pan or baking dish. Place 6 slices of zucchini side by side, covering the meat sauce. Spread half the ricotta …
WebAdd the dried herbs and salt and pepper and stir together well, continuing to cook until the meat is cooked through. Add the tomato passata or tomato puree, along with the canned …
WebStir in the marinara sauce, garlic and seasonings. Allow sauce to simmer over medium-low heat until thickened, about 15 minutes. Meanwhile, in a small bowl, combine the ricotta, …
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WebStir until thoroughly combined. Prepare the oven: Preheat the oven to 375 degrees F. Add the tomato sauce: Take out a 9×13-inch baking dish, and spread ¼ cup of the tomato …
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WebGrill 2-3 minutes per side or until tender, then blot dry with paper towels. 4 large zucchini, 2 tablespoons olive oil, 1/2 teaspoon salt, 1/4 teaspoon black pepper. Preheat the oven to …
WebWipe the salt and water off of the zucchini when done. Step 2: In a bowl, mix together the ricotta, and 1/2 cup each of parmesan and mozzarella cheese. Season with salt and …