DirectionsStep1In a large bowl or on a baking sheet, sprinkle the zucchini on all sides with the salt. Toss so it is completely coated. Let this sit while you prepare the sauce. Preheat the oven to 400 degrees.Step2In a large skillet, over medium heat, sauté the sausage until it is brown and cooked through. Be sure to use your spoon to break it up into small bits as it cooks.Step3Using a slotted spoon, transfer the sausage to a 9 x 13 baking dish, allowing the excess grease to drain into the skillet. Save the grease and the skillet for Step 6.Step4Add the jar of sauce and the Italian seasoning to the baking dish. Stir to combine with the sausage.Step5Using paper towels, pat the zucchini completely dry.Step6Heat the skillet of grease over medium heat. There should be about 2 Tablespoons or so left from the meat. Add a neutral oil if needed. Place about half of the zucchini in the skillet and allow them to fry on each si…Step7Remove the zucchini from the skillet, allowing excess oil to drip off each piece. Place directly into the baking dish with the meat sauce. Repeat this process with the remaining zucchini. Nestle them into the s…Step8In a medium mixing bowl, combine the panko, butter, and garlic. Set aside.Step9Arrange the mozzarella slices on top of the zucchini evenly across the baking dish. Sprinkle the panko mixture on top of the mozzarella.Step10Bake for 12-15 minutes. Broil for a couple of minutes, watching closely, to brown the top if desiredIngredientsIngredients1 ½ poundsZucchini (about 3-4 zucchini, quartered & halved crosswise)1 ½ teaspoonsMorton Kosher Salt1 poundGround Italian Sausage (mild or hot)24 ounces jarsPasta Sauce1 teaspoonItalian Seasoning½ cupPanko Bread Crumbs2 tablespoonsSalted Butter (melted)½ teaspoonGranulated Garlic12 ouncesFresh Mozzarella (sliced)See moreNutritionalNutritional533 Calories41 gTotal Fat112 mgCholesterol15 gCarbohydrate2,100 mgSodium27 gProteinFrom biteswithbri.comRecipeDirectionsIngredientsNutritionalExplore furtherBaked Zucchini (Italian Style with Tomatoes – Side Dish)christinascucina.comItalian Baked Zucchini Recipe The Mediterranean Dishthemediterraneandish.c…How To Make Zucchini Tomato Bake - Delishdelish.comZucchini in Tomato Sauce Traditional Italian Recipe - …thefoodellers.comZucchini Parmesan with Tomato Sauce - Allrecipesallrecipes.comRecommended to you based on what's popular • Feedback
Zucchini Parmesan with Tomato Sauce
Preview
See Also: sauce for ravioli recipeShow details
WEBSep 8, 2020 · Instructions. In a large non-stick skillet, heat olive oil over medium-high heat. Add garlic and sauté until golden, 1 to 2 minutes. …
See Also: Share RecipesShow details
WEBJul 31, 2018 · Directions. 1. Pre-heat oven to 400°F. 2. Lightly spray a the bottom and sides of a 9 inch pie plate with non-stick spray. 3. Scatter …
WEBJul 11, 2018 · Method. First, wash the zucchini, remove the ends and cut them into cubes. If the inner part is too much, remove it with a corer. …
See Also: Italian RecipesShow details
WEBJul 29, 2020 · Robust, flavorful low sodium pasta sauce with only 15% the sodium of jarred pasta sauce! Prep Time 15 mins. Cook Time 45 mins. Total Time 1 hr. Course: Condiment, Main Course. Cuisine: Italian. …
See Also: Pasta RecipesShow details
WEBAug 4, 2023 · Instructions. Add the olive oil to a large skillet over medium low heat. Let it heat for 30 seconds. Add the zucchini, onion and garlic to the skillet. Let them cook, …
WEBJul 21, 2017 · Instructions. Place zucchini and 4 tomatoes into the wet container of a Vitamix blender. Blend, starting on low speed and gradually increase to high speed for 30-60 seconds or until a liquid is formed. …
See Also: Food Recipes, Pasta RecipesShow details
WEBJan 1, 2020 · Add the tomato sauce, vegetable broth, heavy cream and paprika. Add salt and pepper, to taste. Mix well and cook for 5 minutes. Keep warm. Spiralize the zucchini. Cut the ends off of the zucchini and …
See Also: Keto Recipes, Noodles RecipesShow details
WEBAug 15, 2023 · Lightly grease a 9x9" baking dish. In a small bowl, combine mozzarella cheese, parmesan, garlic powder, basil, oregano, black pepper, and salt. Layer ½ of the …
WEBJul 1, 2022 · Sprinkle the zoodles with salt and let sit for 10 minutes. The salt will bring out the moisture from the zucchini and will help keep them from getting soggy. Pat the zoodles with more paper towels until they …
See Also: Healthy Recipes, Noodles RecipesShow details
WEBFeb 21, 2013 · Bring a large pot of water to a rolling boil over high heat. Sprinkle in a little bit of salt. Using a knife, cut an X into the end of each tomato. In a large bowl, add water and ice. Place a few tomatoes into …
WEBSep 13, 2023 · In a large saucepan, melt butter with oil over medium heat. Add onions, cook and stir until tender, 5-7 minutes. Stir in tomatoes, zucchini, garlic, oregano, salt and pepper; bring to a boil. Reduce heat; …
WEB1 Heat the olive oil in a large, deep sauce pan over medium heat and add the onions. Cook until soft and translucent, about 5 to 6 minutes. Add the zucchini and fry for 5 to 6 minutes more or until starting to soften. Stir in …
WEBAug 8, 2022 · Add onion and garlic. Cook, stirring frequently, until fragrant, about 30 seconds. Add garlic powder, no salt seasoning, Italian seasoning, paprika, 1 teaspoon …
WEBSep 3, 2020 · Preheat oven to 375 degrees and spray a 9x13 inch pan with non stick spray and set aside. To make the lasagna start by spreading 1 cup of the meat sauce on the …
WEBJul 16, 2022 · Cook onion over medium heat until tender. Add garlic, zucchini, parsley, and basil. Cook until zucchini is tender-crisp, about 5-6 minutes. Add tomato, seasoned salt & pepper. Cook an additional 2-3 …