Zucchini In Tomato Sauce Recipe

Listing Results Zucchini In Tomato Sauce Recipe

WebPrepare the sauce for zucchini noodles: Add oil to a large saucepan. Add in onion and cook for 2-3 minutes until tender. Next, add …

Rating: 5/5(17)
Calories: 106 per servingCategory: Main Course1. Add oil to a large saucepan. Add is onion and cook for 2-3 minutes until tender. Add in garlic and cook for an additional minute.
2. Add in crushed tomatoes, oregano and red pepper flakes. Bring to a light simmer and cook for 10 minutes.
3. Add zucchini noodles to the sauce and cook for 2-3 minutes or until tender.
4. Stir in basil and Parmesan cheese. Season with salt and pepper if desired. Serve immediately.

Preview

See Also: Zucchini with sauce recipesShow details

WebPlace one layer of zucchini strips in pan and then top with a cup of tomato sauce and sprinkle with Parmesan cheese. Repeat this …

Rating: 4.3/5(15)
Total Time: 1 hr 15 minsCategory: EntreeCalories: 144 per serving1. Preheat oven to 450 ℉.
2. Slice Zucchini into 1/4 inch strips and then place in a colander or in a clean sink and sprinkle generously with kosher salt. Allow the zucchini to drain for at least 30 minutes. Next, rinse off zucchini briefly then pat dry with paper towels.
3. Place zucchini on a baking sheet that has been lined parchment paper and then brush each strip with olive oil, season with salt and pepper. Sprinkle a pinch of crushed red pepper flakes over each strip. Place in hot oven and then roast until fork tender and lightly browned, abut 10 to 15 minutes. Remove from oven and reduce heat to 400℉
4. Using a rectangular lasagna-style pan or deep casserole baking dish, evenly distribute about 1 cup of tomato sauce in bottom of pan.

Preview

See Also: Share RecipesShow details

WebBring a large pot of water to a rolling boil over high heat. Sprinkle in a little bit of salt. Using a knife, cut an X into the end of each …

Rating: 5/5(2)
Category: Dinner, Healthy, Sauce, Side DishCuisine: ItalianTotal Time: 1 hr 20 mins1. Bring a large pot of water to a rolling boil over high heat. Sprinkle in a little bit of salt. Using a knife, cut an X into the end of each tomato. In a large bowl, add water and ice. Place a few tomatoes into the boiling water for about 1 minute or until you see the skins begin to peel off ever so slightly. Remove them with a slotted spoon, and place in ice water for another minute or until cool. Repeat with remaining tomatoes.
2. Once the tomatoes are cool, remove from ice water and use your fingers to remove the skin by simply peeling it back from the X you created. Then slice and chop the tomatoes and place into another large bowl until ready to cook.
3. In a large dutch oven or casserole pot, heat the olive oil over medium-high heat. Add the onions and garlic and saute until the onions become translucent, about 6-8 minutes. Then add celery, carrots, and a sprinkle of salt and pepper; saute until veggies are softened.
4. Add the tomatoes, tomato paste, basil, oregano, and chili pepper flakes and bring the sauce to a boil. Reduce heat to medium-low and simmer uncovered for about one hour, stirring every 10 minutes or so. During the last 15 minutes stir in zucchini.

Preview

See Also: Share RecipesShow details

WebAdd the tomatoes, olive oil and spices to a blender. Pulse for a few minutes and done! Freeze the tomato sauce in air tight jars or containers. Make a big batch and …

Ratings: 4Calories: 81 per servingCategory: Sauces1. Add all ingredients to blender (canned tomatoes, olive oil, salt, pepper, garlic powder, onion powder, herbs, and optional red pepper flakes). Pulse until smooth.
2. Taste for seasonings and adjust to personal preference if you like.
3. Store in sealed container in the fridge for up to 2 weeks.

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WebFOR THE TOMATO SAUCE: Discard oil and wipe down the same skillet. Heat 2 teaspoons olive oil on medium-high heat. Add onions, carrots, and garlic and cook until softened and fragrant. Season with salt …

Preview

See Also: Meat Recipes, Meatball RecipesShow details

WebHeat oil in a medium saucepan over medium heat. Dice the white onion, celery and garlic; add to pan and saute until the vegetables are very soft, about 6 minutes. Add basil and …

Preview

See Also: Low Carb RecipesShow details

WebI sliced the zucchini thin on a mandolin and sauteed the zucchini and onions in the butter until they were soft. Then I combined that with the remaining ingredients in a casserole dish. I just mixed …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

Web12 hours ago · These dinner options are ready to serve in 3 steps or less so you can meet your nutrition goals easily. Each recipe l meets our nutrition parameters, with less than …

Preview

See Also: Dinner RecipesShow details

Web1 small zucchini 1 medium tomato diced ½ cup mozzarella cheese Instructions Butterfly slice each chicken breast in half to make four thin pieces. Season with garlic powder, salt and pepper. Brown chicken …

Preview

See Also: Chicken RecipesShow details

WebPat zucchini with paper towels to soak up extra water or oil. Cook meat sauce. Heat oil in saute pan and saute garlic for 30-60 seconds, just until fragrant. Add ground beef and cook for about 10 minutes, until …

Preview

See Also: Keto RecipesShow details

WebTurn zucchini over and continue 'peeling' until all the zucchini is in long strips; discard seeds. Slice the zucchini into thinner strips resembling spaghetti. Heat olive oil in a …

Preview

See Also: Pasta RecipesShow details

WebPlace each zucchini half next to each other on the baking dish. Sprinkle 1 teaspoon of salt all over the zucchini halves and set aside 20 minutes to 'sweat' the …

Preview

See Also: Oats Recipes, Vegan RecipesShow details

Web4 zucchini large 1½ cups cherry tomatoes cut in half 1 onion finely chopped 4 garlic cloves minced ½ cup feta cheese crumbled ½ cup parsley finely chopped Instructions Use a …

Preview

See Also: Low Carb Recipes, Pasta RecipesShow details

WebLow Carb Stuffed Chicken. Nutrition: 406 kcal, 10g carbs, 56g protein. This Low Carb Stuffed Chicken Recipe is a delicious, healthy dinner! This chicken breasts …

Preview

See Also: High Protein Recipes, Low Carb RecipesShow details

WebZucchini noodles with tomatoes, mushrooms and Parmesan sauce Instructions Using a julienne peeler, slice the zucchini lengthwise into ribbons. Put the …

Preview

See Also: Low Carb Recipes, Noodles RecipesShow details

Related Topics

New Recipes

Frequently Asked Questions

What is a good recipe for zucchini spaghetti?

Slice the zucchini into thinner strips resembling spaghetti. Heat olive oil in a skillet over medium heat; cook and stir zucchini in the hot oil for 1 minute. Add water and cook until zucchini is softened, 5 to 7 minutes. Season with salt and pepper.

Are zucchini noodles low carb?

Pat with a paper towel before adding zucchini noodles to the pan. Don’t undercook- check your zoodles before removing from heat for the perfect texture. This gorgeous low carb pasta is made with healthy zucchini spirals, garlic, onion, feta cheese and cherry tomatoes.

What can i use to make low carb tomato sauce?

And here’s more great low carb recipes. This recipe is based on canned tomatoes with no added sugars. If you want your sauce sweeter, you can use 1 teaspoon of carb free sweetener like monk fruit, stevia, etc. Makes 4 cups.

Is there a low carb baked chicken and zucchini casserole with tomatoes?

See Disclosure Here is a delicious low-carb baked chicken and zucchini casserole dish with tomatoes. It's made extra special with some mozzarella cheese melted on top! Baked Chicken and Zucchini Casserole With Tomatoes!

Most Popular Search