Zucchini fritters turn your favorite summer vegetable into crisp, golden patties. Take one bite of these surprisingly low-carb fritters, and I guarantee you’ll be going back for …
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Let simmer on low for 5 minutes or until the sauce has thickened. Heat the oil in a large pan over medium heat. Add the garlic and sauté for 30 seconds. Add the zucchini …
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Crispy zucchini fritters that are gluten-free, low-carb, keto and paleo friendly. It's one of the best healthy zucchini recipes for the summer! #zucchini #zucchinirecipes #zucchinifritters …
Instructions. Combine the first 6 ingredients in a small pot, zucchini to cinnamon and turn the heat on medium-low. Cook, stirring until the oats are creamy and cooked through, …
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Wholesome Yum Healthy Recipes. Keto Recipes. 10 Ingredients Or Less. Wholesome Yum is a food blog for healthy recipes and keto recipes. Here you will find …
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Keto Jambalaya. My keto jambalaya is made with juicy shrimp, sausage, peppers, and cauliflower rice for a spicy concoction that is bursting with flavor.. This is one of my absolute favorite keto …
Keto Zucchini Fritters are such a fast and easy recipe with only 0.7 net carbs per serving. With just 20 minutes of time needed and 5 simple ingredients, everyone is going to love the flavor. This simple side dish is low carb, keto, gluten-free, and delicious! Free Guide! Feed a Family on a Low Carb Diet
Heat the oil in a large nonstick skillet over medium high heat. Divide the zucchini mixture into 8 patties and fry 2-3 minutes per side until golden and crisp and serve. Store leftover fritters in an airtight container in the refrigerator for up to 5 days.
In this zucchini fritters recipe, 4 fritters have 127 calories. You’ll find all of the nutrition stats below in the recipe card. Can You Make Low Carb Zucchini Fritters Ahead?
Apple Fritter Bread uses pieces of zucchini instead of apples to reduce the carbs while maintaining all the flavor. ★ FOLLOW ME ON FACEBOOK, PINTEREST, AND INSTAGRAM FOR MORE EASY KETO RECIPES. You will love these healthier low-carb fritters made with zucchini and coconut flour. Serve them as an appetizer or a side to complement your meal.