DirectionsStep1Put prepped veg in a large bowl. Sprinkle with salt OR salt sub, toss gently.Step2Let stand 12 hours in fridge, then drain.Step3Put veg in a large pot about 8 litres (8 US quarts) in size.Step4Add all the remaining ingredients except the ginger.Step5Stir well, bring to a boil, then lower to a simmer for 50 minutes or until thickened.Step6Discard the cinnamon stick and stir in the ginger.Step7Pack hot into quarter-litre (1/2 US pint) jars or half-litre (US pint) jars.Step8Leave 2 cm (1/2 inch) headspace.Step9Debubble, adjust headspace.Step10Wipe jar rims.Step11Put lids on.Step12Process in a water bath or steam canner.Step13Process 10 minutes for quarter-litre (1/2 US pint); 15 minutes for half-litre (US pint). Increase time as needed for your altitude.Step14Best after at least a month of jar timeIngredientsIngredients2 kilogramsZucchini (grated. 12 cups/4.5 lbs)600 gramsOnion (chopped. 4 cups. Measurements done after peeling, chopping. About 4 to 5 medium-large onions)300 gramsRed Bell Pepper (chopped. 2 cups. Measurements done after seeding, chopping. 2 large)150 gramsGreen Bell Pepper (chopped. 1 cup. Measurements done after seeding, chopping. 1 large)1 Hot Pepper (chopped. Large, with seeds)125 gramsPickling Salt (1/3 cup/4 oz)1 tablespoonNutmeg (ground)1 tablespoonTurmeric1 stickCinnamon (10 cm/4 inch. Optional)500 gramsSugar OR (white. 2 1/2 cups/1 1/4 lbs, 3 teaspoons liquid stevia)625 millilitersWhite Vinegar (5% acidity or higher. 2 1/2 cups/20 oz)4 tablespoonsPrepared HorseradishSee moreNutritionalNutritional31 Calories0.1 gTotal Fat7 gCarbohydrate487 mgSodium0.4 gProteinFrom healthycanning.comRecipeDirectionsIngredientsNutritionalExplore furtherGrandma's Zucchini Relish Recipe - Passed Down For …oldworldgardenfarms.comSweet Zucchini Relish - Allrecipesallrecipes.comSweet Zucchini Relish Recipe: How to Make It - Taste Of …tasteofhome.comEasy Zucchini Relish - Allrecipesallrecipes.comZucchini Relish Recipe: A great way to use even gigantic …mountainfeed.comRecommended to you based on what's popular • Feedback
Zucchini Relish Canning Recipe
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WEBAug 8, 2022 · In a separate pot, combine sugar, spices, and vinegar. Bring the mixture to a simmer (180 degrees F), and add the soaked/drained veggies. Simmer gently for 10 …
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WEBAug 23, 2009 · Step 5: Make the Relish Brine. Drain and rinse the zucchini mixture well with cold water to remove the extra salt. Add the sugar, …
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WEBJul 29, 2020 · Place these ingredients in a large stockpot and bring to a boil. Add in the zucchini/onion mixture and boil for an additional 5 …
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WEBAug 7, 2023 · Allow everything to simmer for 10 minutes. Using a slotted spoon, fill hot jars with the relish. Make sure to leave a 1-inch headspace. Next, using a ladle, fill the jars with the brine; this time, leave 1/2-inch …
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WEBCombine sugar, spices, and vinegar in a large, heavy-bottomed pot and bring the mixture to a simmer. Add vegetables and allow to simmer for 10 minutes. (The temperature of the simmering mixture should be about …
WEBJul 30, 2019 · Fill: Pack hot relish into a hot jar, leaving a ½” headspace.Remove air bubbles. Clean jar rim. Center lid on jar and adjust band to finger-tip tight. Place jar on …
WEBAug 29, 2017 · Drain vegetables, rinse vegetables under running water and drain again. Cook: Combine granulated sugar, spices & cider vinegar in a large saucepan. Bring …
WEBJul 16, 2008 · Combine the remaining ingredients into a large stock pot and bring to a boil over medium-high heat. Pour the vegetable mix into the brine, and return to a rolling boil. Then reduce heat to medium and boil gently …
WEBMay 20, 2023 · Sweet relish is a great way to use up all that excess zucchini coming out of your garden. Making zucchini relish recipe: Chop up your squash or zucchini and a bit of onion. Combine with vinegar and …
WEBSep 25, 2015 · Mix together the zucchini through the pickling salt in a large bowl. Let rest,covered, in a cool spot for overnight up to 12 hours. Drain in a colander. Rinse thoroughly with cold water. Drain again. Try to get most …
WEBSep 4, 2015 · In a large pot, add vinegar, sugar, pepper, celery salt, nutmeg, dry mustard, turmeric, and cornstarch and bring to a boil. Add zucchini and onion and bring back to a boil. Reduce heat and let simmer …
WEBSep 6, 2018 · Fill hot jars with hot zucchini mixture. Clean the rim of the jars and seal with the rubber lid and screw band. Do not over tighten the screw band- just finger tight. Add enough water to your canning vessel to …
WEB1. Grate zucchini, onions and peppers in a food processor. Place in a large bowl and add salt. Mix well. Cover and let stand at room temperature 8-10 hours. 2. Rinse thoroughly …
WEBAug 12, 2018 · Simmer the relish, uncovered, for 25 minutes. Stir together the cornstarch and water, and pour it into the relish, stirring to disperse it. Cook for 5 more minutes. …
WEB2 teaspoons yellow mustard seed. 2 cups apple cider vinegar (5% acidity) Steps: Add the chopped zucchini, peppers, and onions to a large bowl. Sprinkle salt over the vegetables …