DirectionsStep1Preheat oven to 375°F. Place the shredded zucchini on a towel, and wrap it up to remove excess liquid (there's more than you may think!). Then, cream the butter and sugar until it's light and fluffy. Add the egg…Step2Drop tablespoons of the cookie dough 3 inches apart onto ungreased baking sheets. Editor's Tip: When baking cookies, you typically want to arrange the cookies at least 2 inches apart on the baking sheet. It prom…Step3Bake the cookies for 10 to 12 minutes, until they're lightly browned. Transfer them to wire racks to let coolIngredientsIngredients2 cupsZucchini (finely shredded)1 cupButter (softened)2 cupsSugar2 Large Eggs (room temperature)4 cupsAll-Purpose Flour2 teaspoonsBaking Soda2 teaspoonsGround Cinnamon1 teaspoonSalt1 teaspoonGround Nutmeg1 teaspoonGround Cloves1 cupNuts (chopped)½ cupSemisweet Chocolate ChipsSee moreNutritionalNutritional67 Calories3 gTotal Fat9 mgCholesterol9 gCarbohydrate68 mgSodium1 gProteinFrom tasteofhome.comRecipeDirectionsIngredientsNutritionalExplore furtherMom's Chocolate Zucchini Cookies - Allrecipesallrecipes.comChocolate Oatmeal Zucchini Cookies - Crazy for Crustcrazyforcrust.comChocolate Zucchini Cookies - Bake. Eat. Repeat.bake-eat-repeat.comChocolate Zucchini Cookies - Allrecipesallrecipes.comGrandma’s Easy Zucchini Cookies - It Is a Keeperitisakeeper.comRecommended to you based on what's popular • Feedback
Soft Zucchini Spice Cookies
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WEBJul 24, 2020 · Preheat the oven to 375F degrees. In a mixing bowl, cream together the sugar, butter, applesauce, and egg. Then add in the dry …
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WEBAug 24, 2023 · Add the oats and chocolate chips (reserve some for later–see note below!) and stir until evenly incorporated. Cover and chill the dough for at least 30 minutes. Scoop the dough by rounded 1 ½ …
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WEBOct 6, 2021 · Preheat the oven to 350F. In a stand mixer, or in a bowl with an electric mixer, combine the melted butter, sugar, brown sugar, and vanilla until smooth. Stir in the shredded zucchini. Set aside. In medium …
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WEBJun 15, 2020 · Whisk the oats, flour, baking soda, salt, and cinnamon together in a medium bowl. Set aside. Using a hand mixer or a stand mixer fitted with paddle attachment, beat the softened butter and both sugars …
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WEBJul 23, 2020 · Melt the coconut oil or ghee in a large glass mixing bowl. Whisk in the sweetener first, then the egg yolk and vanilla extract. Stir in the zucchini. Add the dry ingredients and stir to combine. Fold in the …
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WEBAug 28, 2023 · 4. Gradually beat the dry ingredients into the wet ingredients until just combined. 5. Stir the shredded zucchini, oats, and chocolate chips in until well combined. Cover and chill the dough for at least 2 …
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WEBJul 25, 2023 · In a large bowl whisk together the flour, baking powder, baking soda, cinnamon and salt. In a large bowl beat the sugars and butter until creamy, 2-3 minutes, beat in the egg and stir in the zucchini. Stir in …
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WEBAug 24, 2020 · Preheat oven to 375°F. Line a sheet pan with parchment paper. In the bowl of an electric mixer, beat the butter, sugar, and brown sugar until light and creamy, 3-5 minutes. Stop to scrape down then …
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WEBJul 22, 2022 · Slowly beat in the oatmeal on low speed until evenly distributed throughout the batter. Add zucchini and chocolate chips and stir until evenly distributed in the …
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WEBJun 7, 2021 · Next preheat the oven, prepare a large baking sheet then mix together the oats, flour, cinnamon, sugar, salt and baking soda in a large mixing bowl. In a separate, smaller mixing bowl stir together the egg …
WEBOct 14, 2022 · Drop by tablespoonfuls 3 in. apart onto lightly greased baking sheets. Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks to cool. For glaze, combine confectioners' sugar …
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WEBMar 29, 2023 · Fold in the zucchini. Chill the cookie dough for 30 minutes. Preheat the oven to 325°F, and line a baking sheet with a silicone baking mat or parchment paper. Using a spoon and spatula, drop the cookie …
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WEBOct 1, 2022 · Instructions. Preheat oven to 325°F. Grease a 9” x 5” loaf pan to prevent the bread from sticking. If you’ll be toasting the nuts, line a small, rimmed baking sheet with parchment paper for easy cleanup. Toast the …
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