Zucchini Chicken Alfredo Recipe From H E B

Chicken Alfredo with Zucchini Garden to Griddle

WEBJun 19, 2021 · Keep covered and set aside. In a medium-sized skillet add 1 tablespoon olive oil and heat to medium-low heat (level 3). Once hot …

1. Fill a medium-sized sauce pan about ¾ full with water and bring to a boil. Add uncooked noodles and boil per instructions or until el dente. Don’t overcook! Once cooked, drain the water and quickly rinse them in cold water to stop the cook. Spray noodles lightly with olive oil to avoid them sticking together and set aside. While noodles are cooking continue to the next steps.
2. In a small saucepan, combine all ingredients for the sauce: yogurt, cheese, ground black pepper, heavy cream, garlic powder, parsley. Mix well and cook on low-medium heat for about 10-15 minutes. Simmer and stir occasionally to avoid sticking. You just want to heat it until the cheese is melted. Adjust heat lower as needed if it begins to boil. Keep covered and set aside.
3. In a medium-sized skillet add 1 tbsp olive oil and heat to medium-low heat (level 3). Once hot add zucchini and sauté for about 10-12 minutes (you don’t want them mushy). Add the already cooked chicken to the zucchini to warm it. Once chicken is warm remove from heat and set aside.
4. In a large mixing bowl or serving bowl, combine all ingredients. Top with ground red pepper or ground chipotle.

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Zucchini Chicken Alfredo Low Carb, Keto Friendly

WEBFeb 25, 2023 · Heat Oil While the zucchini is resting, heat avocado oil in a large skillet to medium-high heat. Season Sprinkle the chicken with …

Rating: 5/5(11)
1. Place sliced zucchini in a colander and place the colander over a bowl. Sprinkle with salt and allow to sit for at least 30 minutes.
2. Meanwhile, heat avocado oil to medium-high heat in a large skillet.
3. Place chicken on a plate and sprinkle on both sides with Italian seasoning, sea salt, and cayenne pepper. Add chicken to skillet, and cook over medium-high heat until cooked through, about 8 to 10 minutes per side. Remove from skillet.
4. Allow to cool and then chop.

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