Zucchini Bread Low Carb Recipe

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WebLow Carb Zucchini Bread This low carb zucchini bread is made with coconut flour and is completely sugar-free. Omit the walnuts …

Rating: 4.8/5(31)
Total Time: 50 minsCategory: BreadCalories: 166 per serving1. Prep: Grate the zucchini, place it into a colander and mix it with the 1/4 teaspoon of salt. Let it sit while you gather the rest of the ingredients. Chop the walnuts if using. Preheat the oven to 350F and place rack into the lower third. Butter a loaf pan and cut a piece of parchment just wide enough for it to cover the bottom and have the excess hang over the long sides of the pan. Mine was a vintage size 7x3 inch.
2. Combine Ingredients: Measure all of the dry ingredients into a medium bowl and whisk together. Add the eggs. Melt the butter and pour it in. Thoroughly squeeze the moisture from the zucchini and add it to the bowl along with the walnuts if using.
3. Mix: Mix the ingredients thoroughly with a hand mixer. Pour/spoon the thick batter into the prepared pan and level out with the back of the spoon or a spatula. Lift the pan a few inches off of the counter and let it fall. Do this a few times to knock out the large air bubbles.
4. Bake: Bake for 45-60 minutes. Cover the loaf with a piece of foil half way through baking to prevent burning. (IF USING A BIGGER PAN than I, the loaf will be shorter and will not take as long to bake. If using a glass loaf pan, decrease the oven temp 25 degrees.)

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WebLow carb zucchini bread Instructions Preheat the oven to 350°F (180°C). Rinse the zucchini but don't peel it. Finely shred it, then firmly squeeze out excess liquid …

Rating: 4.2/5(30)
Calories: 74 per servingCategory: Bread

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WebPlace shredded zucchini (1 cup) in paper towels and gently squeeze to remove some of the liquid. Combine. In a large bowl, combine dry ingredients. Add hot water (1/2 cup), eggs (4), and melted unsalted …

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WebThis low carb and keto zucchini bread is made with almond flour and is perfectly moist. Make it savory or sweet and walnuts, …

Rating: 5/5(128)
Total Time: 1 hr 10 minsCategory: Breakfast, DessertCalories: 166 per serving1. Preheat oven to 350F. Grease an 9x5 loaf pan with butter or cooking spray.
2. In a large bowl, combine the almond flour, salt, cinnamon, swerve, and baking soda.
3. Wrap the grated zucchini in a kitchen towel and squeeze out as much liquid as you can. Discard liquid and add zucchini to the dry ingredients followed by the eggs and melted butter. Stir batter until combined. See notes for instructions on adding walnuts, chocolate chips, or blueberries.
4. Pour batter into greased loaf pan and bake in the 350F oven for 60 minutes or until a toothpick comes out clean. Let cool before serving. Slice into 12 slices. See notes for freezing, making muffins, and for a savory bread.

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Web1 cup low carb sugar substitute or other low carb sweetener 1 ½ teaspoons vanilla extract 1 cup zucchini grated ½ cup walnuts chopped US Customary - Metric Instructions Grease 9×5 bread

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WebIf using a stand mixer, switch to paddle attachment. Add almond and coconut flours, salt, sweetener, baking powder, baking soda, zucchini, and cinnamon to eggs and mix on …

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Webdirections. Preheat oven to 350. In a large bowl, combine zucchini, onion flakes, parsley, Parmesan cheese, garlic powder, oil, and eggs. Mix with a fork or whisk. Combine flour …

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WebThese crispy baked zucchini waffle fries with a ranch-style dipping sauce are a super-fun snack, appetizer or side dish. You can use all sorts of herbs in the creamy dipping sauce, including chives, dill, …

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WebIn a food processor combine almond flour and cacao powder. Pulse in salt and baking soda. Pulse in eggs, coconut oil, honey, and stevia. Briefly pulse in zucchini. …

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WebView Recipe. A sports bar favorite comes home with these deliciously crispy chicken wings in the air fryer, which require just 10 minutes of active prep time. In fact, …

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Web2 cups zucchini shredded ½ cup sugar free chocolate chips US Customary - Metric Instructions In large mixing bowl, combine the coconut flour, cocoa, sweetener, …

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WebLow Carb Zucchini Bread. Preheat the oven to 350 degrees. Place the coconut oil and tahini in a small pan and melt gently. Leave to cool. Squeeze any excess moisture out of …

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WebPreheat the oven to 350 degrees Fahrenheit. Prepare a large loaf pan or 6-8 small loaf pans by spraying with cooking spray and lining the center with a strip of …

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WebMelt the butter in the microwave and add both zucchini and butter to the bread batter and mix well. If you want to add nuts (walnuts, pecans, macadamias, or slivered almonds add …

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Web5. Low-Carb Keto Sloppy Joes. Rich and meaty sloppy Joes make wonderful Super Bowl party food. Serve these saucy sandwiches on a keto-friendly bun to keep …

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Frequently Asked Questions

How to make the best zucchini bread?

Instructions

  • Preheat the oven to 350 degrees Fahrenheit. ...
  • In a large bowl, whisk together the oil, applesauce, sugar, eggs, and vanilla with a fork.
  • In a smaller bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
  • Stir in the dry ingredients to combine into a sticky dough. ...
  • Pour the dough into the prepared bread pan. ...

What is the best recipe for zucchini bread?

Instructions

  • Preheat the oven to 350°F (177°C). ...
  • Whisk the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and chocolate chips together in a large bowl until thoroughly combined. ...
  • Spread the batter into prepared loaf pan. ...
  • Cover and store leftover bread at room temperature for up to 3-4 days or in the refrigerator for up to 1 week.

What is the best recipe for low carb bread?

  • Yeast- 2 packages of active dry or ½ ounce total.
  • Warm tap water- 2 ½ cups.
  • Sugar- 1 tablespoon. Alternatives will not work the same in this recipe. ...
  • Sugar alternative- 2 tablespoons equivalent to sugar. ...
  • Salt- 1 tablespoon.
  • Olive Oil- 2 ½ tablespoons.
  • Flour Alternative- 6 ½ cups. ...
  • Optional- seeds- such as poppy, sesame or caraway for the top. ...

Is zucchini bread healthy or unhealthy?

Zucchini bread makes a hearty snack or breakfast food. It’s an added bonus that it’s also healthy! I like to eat mine with almond butter, peanut butter, or a small amount of high quality European-style butter.

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