Zucchini Bake Recipes Easy

45 Healthy Zucchini Recipes {Reader Favorites}

WEBJul 29, 2023 · Preheat large ceramic non-stick skillet on medium heat and swirl oil to heat. Add onion, garlic and bell pepper and saute for 3 …

Rating: 5/5(8)
1. Preheat large ceramic non-stick skillet on medium heat and swirl oil to heat. Add onion, garlic and bell pepper and saute for 3 minutes, stirring occasionally.
2. Push vegetables to one side of the skillet. Add chicken and sprinkle with 1 tsp cumin, salt and pepper. Cook for 5 minutes, stirring occasionally.
3. Add corn, black beans, tomatoes, zucchini, taco seasoning and remaining cumin. Stir well, cover with a lid and cook for 10 minutes on low-medium heat.
4. Sprinkle with shredded cheese, cover and cook until cheese has melted. Garnish with green onion and cilantro. Serve hot on its own; or with quinoa or brown rice.

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Cheesy Zucchini Casserole Healthy Recipes Blog

WEBJan 7, 2024 · Instructions. Preheat the oven to 400°F. Spray a 2-quart baking dish with olive oil spray. Slice the unpeeled zucchini into ½-inch …

Rating: 5/5(364)
1. Preheat oven to 400 degrees F. Spray a square 2-quart baking dish with olive oil spray.
2. Slice the unpeeled zucchinis into 1/2-inch thick slices. Sprinkle them with salt. Place them in a colander and allow them to drain at room temperature for 30 minutes. This step helps prevent a watery casserole.
3. Transfer the drained zucchini to a large bowl. Add the marinara sauce, black pepper, dried oregano, garlic powder, and 1 cup mozzarella. Mix everything together.
4. Transfer the mixture to the prepared baking dish. Sprinkle it with the remaining mozzarella and with the Parmesan. Bake, uncovered, until the cheese is bubbly and browned, about 30 minutes.

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Healthy Zucchini Casserole Recipe iFoodReal.com

WEBJul 6, 2022 · Place chopped zucchini in a colander lined with kitchen towel and sprinkle with salt. Toss with your hands and let sit for 10 minutes. In …

Rating: 4.8/5(26)
1. Preheat oven to 375 degrees F and spray large 9 x 13 baking dish with cooking spray.
2. Place chopped zucchini in a colander lined with kitchen towel and sprinkle with salt. Toss with your hands and let sit for 10 minutes.
3. In the meanwhile, in a large bowl whisk the eggs. Add onion, garlic, olive oil, basil, oregano, pepper, red pepper flakes and 1/2 amount of both cheeses. Whisk.
4. Squeeze zucchini in a towel over the sink for a few minutes. At first there won't seem much liquid but keep twisting at the top of the towel, turning and squeezing the ball.

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