Zucchini Au Gratin Recipe

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Web4 cups sliced raw zucchini 1 small onion, peeled and sliced thin salt and pepper to taste 1 1/2 cups shredded pepper jack cheese 2 …

Rating: 5/5(66)
Calories: 230 per servingCategory: Keto Side Dishes1. Preheat oven to 375 degrees (F).
2. Grease a 9×9 or equivalent oven proof pan.
3. Overlap 1/3 of the zucchini and onion slices in the pan, then season with salt and pepper and sprinkle with 1/2 cup of shredded cheese.
4. Repeat two more times until you have three layers and have used up all of the zucchini, onions, and shredded cheese.

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WebSlice the zucchini into ¼ inch rounds. Place on a paper towel lined baking sheet and sprinkle with the salt. Let set for 45 minutes …

Reviews: 15Calories: 386 per servingCategory: Side Dishes1. Slice the zucchini into ¼ inch rounds. Place on a paper towel lined baking sheet and sprinkle with the salt. Let set for 45 minutes to remove moisture from the zucchini.
2. Preheat oven to 400 degrees.
3. While the zucchini is setting, make the cheese sauce by adding the cream and cream cheese to a small sauce pan over low heat. Stir until the cream cheese has melted and the mixture is hot.
4. Add the garlic powder, onion powder, and ground mustard and whisk to combine.

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Web4 cups zucchini, chopped 1 tablespoon dried minced onion ½ teaspoon salt ¼ teaspoon pepper 1 ½ cups gruyere or Swiss cheese, …

Cuisine: AmericanTotal Time: 1 hrCategory: Side DishCalories: 429 per serving1. Preheat oven to 375°F.
2. Add chopped zucchini to the microwave and cook for 3 minutes. Take out the zucchini and place in a tea towel and gently squeeze out the excess water.
3. Place in a sprayed baking dish and mix with onion, salt and pepper seasonings.
4. Sprinkle gruyere cheese even over top and then pour the cream all over.

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WebA lighter take on the traditional potatoes au gratin, this zucchini gratin is low-carb, keto-friendly and gluten-free, yet still results in a super creamy and delicious …

Cuisine: Keto, Gluten-Free, Low-CarbTotal Time: 1 hr 5 minsCategory: SidesCalories: 269 per serving1. Preheat the oven to 425°F. In a small saucepan over medium heat, warm the butter or oil and then sauté the shallot. Cook for about 3-4 minutes or until it softens. Stir in the minced garlic and cook another 30 seconds.
2. Pour in the coconut cream (or heavy cream if not dairy-free), macadamia milk, nutritional yeast, salt, and the nutmeg. Cook for about 5 minutes or until it is completely heated through (but do not let it come to a boil).
3. Place the zucchini and sweet potato slices in the baking dish, either layered or arranged in a circular, overlapping pattern. Any way will do.
4. Pour the white sauce evenly over the veggies and sprinkle the fresh thyme on top.

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WebIngredients 1 large zucchini sliced thin & cut in half circles 1/2 cup freshly grated parmesan cheese 4 tablespoons butter 1 small onion sliced thin 1/4 cup of beef broth 1 cup cheese of your choice I used …

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Web3 zucchini sliced into rounds 1 onion chopped 2 cloves garlic chopped ½ cup Parmesan cheese grated 8 oz Mascarpone cheese 1 egg 2 oz Cheddar cheese 2 oz Mozzarella cheese 3 tablespoons olive oil 1 …

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WebZucchini & Yellow Squash Au Gratin Keto, Low-Carb In a sauce pan, I combined the milk, Gouda, butter, rosemary, salt, pepper, and garlic powder, until a creamy and smooth sauce formed. I’m telling you, my …

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WebEasy Au Gratin Zucchini Squash Bake Recipe Instructions Preheat the oven to 350 degrees Melt the butter and saute the onions When the onions become translucent, add the minced garlic Add the heavy …

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Web2 tablespoons butter, melted Butter a 10-inch pie plate or quiche pan. Put the sliced zucchini in a medium pot and cover with water. Bring to a boil and cook for 2 minutes; drain and rinse with cold water to stop the …

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WebGluten free and keto friendly recipe. Ingredients 2 tbs olive oil 3 zucchini, sliced into coins salt and black pepper ½ cup cream cheese ½ cup heavy cream ¼ cup water ¾ cup shredded cheddar cheese ¼ …

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