WebSet aside to drain for 30 minutes. Rinse and dry zucchini. Slice each one into 1⁄4-inch-thick slices, cutting slightly on the diagonal. Put slices into a bowl, salt, to taste, and toss …
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WebAdd zucchini, onion and red bell pepper and saute on medium-high heat until zucchini browns a little bit, about 3-4 minutes. Add garlic and cook another minute. Add tomatoes, …
WebDirections: Preheat the oven for 400 degrees F. Heat a large, deep potto medium heat and add the butter. Once melted, sautÈ the shallots and garlic in the butter until the shallots are …
WebPlace the shredded zucchini in a medium-sized or large bowl and toss with the salt. Let sit for 10 to 15 minutes. Squeeze out any moisture and discard the liquid. …
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