Zucchini & Corn Fritters Recipe

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WebShape the zucchini fritters. Scoop out a tablespoon of the fritter batter and flatten it into a disc shape with your fingers. Fry …

Rating: 4.5/5(34)
Calories: 127 per servingCategory: Side Dish1. Place the zucchini and salt into a large colander and mix together. Drain over the sink for 10 minutes.
2. Wrap the zucchini in a kitchen towel. Squeeze and twist over the sink to drain as much water as possible.
3. Place the zucchini into a large bowl. Add remaining ingredients and stir together.
4. Heat a generous amount of olive oil in a large skillet over medium-high heat, for about 2 minutes. Spoon rounded tablespoonfuls (28 grams) of the batter onto the skillet and flatten to about 1/4 to 1/3 inch thick. Fry for about 2 minutes on each side, until golden brown.

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WebIn a large bowl, combine the shredded zucchini and salt; set aside for 10 minutes. After ten minutes, drain water from …

Rating: 4.4/5(22)
Total Time: 15 minsCategory: AppetizerCalories: 76 per serving1. In a large bowl, combine the shredded zucchini and salt; set aside for 10 minutes. After ten minutes, drain water from the zucchini by squeezing it with your hand and discarding the water.
2. In another bowl, whisk the eggs, shredded zucchini, crumbled feta, garlic, scallions, and black pepper. Stir in almond flour until fully combined.
3. To Pan Fry: Preheat a large pan to medium-high heat. Add 1 tablespoon oil. Using an ice cream scoop or large spoon, scoop batter into the pan and cook 2-3 minutes per side until golden crispy and cooked through. Transfer to a paper towel-lined pan and repeat.
4. To Bake: Preheat oven to 400 degrees F, line 2 large baking sheets with parchment paper and spray with cooking spray. Scoop batter onto a sheet pan and flatten. Spray top with more cooking spray. Bake for 20 minutes, flipping halfway through.

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WebAre Zucchini Fritters Low Carb? Normally, zucchini fritters are high in carbs because of the flour that is in them. On …

Rating: 5/5(1)
Total Time: 30 minsCategory: AppetizersCalories: 62 per serving1. Wash and dry off the zucchini. Cut off the ends.
2. Hold the box grater on top of a large cutting board and with one hand on the grater and the other hand on the squash, run it up and down on the grater until it all gets shredded.
3. Remove it from the board and put it in the colander and continue the same shredding process until all of the squash has been shredded.
4. The next step is the most important one and it is to squeeze out all of the water. Take small amounts at one time and by using a piece of cheese cloth, paper towels, or coffee filters squeeze out all of the water with all of your strength. When you think you got all of the water out, then get a clean piece of cloth or towel and squeeze it again,

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WebIn a medium sized saucepan, mix flour, corn, egg, shallot and milk until well combine. Add a pinch of salt and pepper Heat a non stick frypan on medium heat and …

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WebHow to make Keto Zucchini Fritters Grate the zucchini into a brand-new dishcloth or muslin cloth and squeeze out as much liquid as possible. Mix the drained zucchini, parmesan, …

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WebMix the zucchini gently to distribute the salt and let it sit for about 5 minutes. Squeeze the zucchini out with your hands and place into a medium sized mixing bowl. Add the eggs and scallion …

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WebDrop the patty into the hot oil. After 1 minute, start to gently flatten the fritter with a spatula. Finally, when the sides of the fritters are dry and set, flip the fritter with a spatula. Keep pressing …

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WebShred the zucchini and then mix it with egg, almond flour, ricotta cheese, chives, and parsley. Salt and pepper to taste. Combine the fritters well. Drop a large zucchini mixture into the …

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WebAdd the shallot, eggs, goat cheese, almond flour, salt and pepper. Then stir to combine. Heat the oil in a large pan over medium heat. Using either your hands or a spoon, dollop out …

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WebPlace the zucchini in a medium mixing bowl with the remaining ingredients (apart from the olive oil) and mix well. Heat the oil in a large nonstick skillet over medium high heat. Divide the …

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WebUsing the hasselback technique--cutting partially into a whole fruit or vegetable every 1/2 inch or so--gives you an easy way to sneak lots of flavor into this healthy …

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WebPrep. Cut the zucchini as explained above. Prepare two shallow small bowls, one with whisked egg and one with grated parmesan cheese and spices. Dredge. Dip …

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WebIn a large mixing bowl, combine zucchini, eggs, parmesan cheese, coconut flour, parsley and garlic powder with a spoon. Set batter aside. Heat about 1-2 …

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WebLow Carb Zucchini Enchilada Casserole Hungry Hobby. avocado, salsa, green onions, cilantro, shredded cheddar cheese and 4 more. Low Carb Zucchini Fries - YUM! Southern …

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WebInstructions. Preheat oven to 300 degrees F. Line a large baking sheet with a double layer of paper towels. In a small serving bowl, mix together the sour cream, lime …

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WebScoop 1.5 tablespoonfuls portions into the air fryer basket, an inch apart. Press to flatten zucchini cakes and lightly spray with oil. Close air fryer and cook at …

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WebSqueeze excess moisture from shredded zucchini and combine with corn kernels, onion, flour, and curry powder in a bowl. Stir in egg until thoroughly combined and season with salt and …

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