Zimtsterne German Cookie Recipe

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WebNov 9, 2023 · Beat the egg whites until peaks form (be careful not to over-beat or the frosting won’t turn out right). Sift the powdered sugar into the …

Rating: 4.9/5(142)
Total Time: 1 hr
Category: Dessert
Calories: 126 per serving
1. Preheat the oven to 250 degrees F (do not turn on the fan, it can cause the egg white topping to brown before the cookies are done). Place the rack on the bottom rung of the oven.
2. Beat the egg whites in a medium-sized bowl until soft peaks form (be careful not to over-beat the egg whites or the frosting/glaze won't turn out right). Sift the powdered sugar and stir it into the egg whites until combined. Reserve 2 generous, heaping tablespoons of the egg white mixture for the glaze.
3. Add the nuts, cinnamon, vanilla sugar and salt and beat until the dough comes together in a fairly stiff but pliable mass. If it's too soft to work with add a few more ground nuts and powdered sugar. (If the dough is too sticky, add a little more nut flour.)
4. Press/roll the dough onto a non-stick surface sprinkled with powdered sugar to a thickness of about 1/3 inch. Use a 3-inch star cookie cutter to cut out the cookies and transfer them to a lined or non-stick cookie sheet. Form the scraps of dough into a ball, roll it out again and cut cookies out of the remaining dough.Use a toothpick or small brush to brush on a thin layer of the reserved egg white mixture all the way to the edges of the cookies. (*SEE NOTE)Place the sheet on the bottom rack of the oven. Bake the Zimtsterne for about 30 minutes or until set. Then open the oven door just a crack and let the cookies sit for another 10-15 minutes to further dry out. Then transfer them to a wire rack to cool completely. The cookies can be stored in a dry, airtight container in a cool place for at least 2 weeks.

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WebDec 15, 2018 · How to make Zimtsterne Cookies. Beat the egg whites until soft peaks form. Add powdered sugar 1 tablespoon at a time and beat …

Rating: 5/5(1)
Total Time: 1 hr 15 mins
Category: Dessert
Calories: 42 per serving

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WebThe last, most important step is obviously quality control: Bite into that cookie perfection! Chewy inside and crispy, meringue-like glazing… Delicious. Zimtsterne are even pretend-healthy: Aside from all the …

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WebNov 9, 2020 · Step 1: Blend ground almonds, powdered sugar, salt, and powdered sugar in a large bowl. Step 2: Add egg whites, almond liqueur, or almond extract plus water to the bowl and knead until well combined. …

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WebDec 10, 2019 · In the bowl of a stand mixer fitted with the whisk attachment, beat egg whites at high speed until soft peaks form. Add powdered sugar and mix until smooth. Set aside 1/3 cup of the meringue for glazing the …

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WebSep 15, 2019 · Preheat oven to 300 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside (do not use a greased baking sheet - this will cause cookies to spread). In a large bowl, add egg …

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WebDec 23, 2020 · Step 4: Remove from the freezer, lift the top baking paper sheet and use a cookie cutter to cut out shapes. Place on a baking tray lined with parchment paper. Step 5: Bake in the oven until golden. Step …

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WebNov 24, 2016 · Add the almond flour and cinnamon. Work the mixture into a dough. Cover the dough and place in the fridge for an hour. Place the dough on a piece of parchment paper, then cover with another piece of …

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WebZimtsterne are a German Christmas staple. Try these almond flour cinnamon star cookies and enjoy German Christmas cookies on a ketogenic diet. Photo Courtesy of Sugar …

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WebDec 15, 2020 · Place on a cookie sheet lined with parchment paper and lightly sprayed (I used coconut oil spray) Bake for 15 minutes. While cookies cool, prepare the glaze by …

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WebDec 3, 2020 · Instructions. Beat the egg whites with a pinch of salt until stiff. Add in the lemon juice and powdered sugar and beat for 6 to 8 minutes. Reserve 5 Tbsp, cover airtight and keep cold in the fridge. Add the …

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WebFold in the almonds and cinnamon to make a homogeneous dough. Refrigerate dough in plastic wrap or a freezer bag for at least 2 hours, but preferably overnight. Roll out dough …

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WebJan 20, 2022 · Sift your powdered sugar. Remove 1/2 cup of the sifted sugar and set aside. Whip the egg whites in a stand mixer (or using a hand mixer) on high speed until soft peaks form. With the mixer still running, slowly …

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WebDec 10, 2023 · Instructions. Preheat the oven to 355°F (180°C). In a large bowl, mix ground almonds, powdered sugar, cinnamon, and salt. Add water and lemon juice and mix into a slightly sticky dough using a stand mixer …

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WebDec 1, 2021 · In a large bowl or stand mixer, beat the egg whites until soft peaks form. Add the confectioners' sugar 1/2 cup at a time, beating for 1 minute between each addition. …

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WebDec 5, 2023 · Instructions. MAKE DOUGH: Place 300g (¾) of the hazelnuts in a mixing bowl with all the other dough ingredients and use your hands or a wooden spoon to knead to a smooth dough. When the dough is …

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WebDec 20, 2021 · Cut out stars with 7cm (3 inch) cutter. Place stars on baking trays and spread each star with ¼ – ½ teaspoon of the egg white mix – either use a pastry brush or the back of a teaspoon. Bake for 15 …

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