WebTo prepare the baked zeppole di San Giuseppe start making the choux pastry. Place the water and the cubed butter in a pot 1, then let it melt over moderate heat 2; as soon as it starts to boil add the flour all at once 3. …
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WebFirst, make the pastry cream. In a large saucepan over medium heat, pour in the milk and cream. Float in the orange zest and bring the mixture to a simmer. Don’t let the mixture boil. Meanwhile, in a large bowl, whisk …
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WebMar 7, 2021 · In a medium saucepan add butter, salt and water, bring it to a boil. Lower heat and add flour, stir to form a ball and keep stirring about 1 to 2 minutes on low heat. …
WebMar 2, 2021 · For the Pastry Cream - Makes approx. 2 1/2 cups. In a saucepan over medium low, heat the milk and lemon peel until simmering. While the milk is heating up …