Zeppole Pasta Recipe

St.Joseph's Pastries (Zeppole di San Giuseppe) Italian …

WebMar 11, 2018 · Preheat vegetable oil suitable for frying to 375F in a deep sautee pan. Cut out 3-inch squares of parchment paper, brush one side …

1. Beat egg yolks with sugar. Add corn starch, vanilla and ½ cup milk. Beat everything well until you get a smooth and even lump free batter .
2. In a medium stovetop pot combine water, butter and salt.Bring to a boil. Reduce the heat to low and add all flour at once. Using a wooden spoon mix energetically until the dough comes together in a smooth ball.Continue mixing and cooking on low heat for a few minutes.
3. Preheat oven to 375F/ 190C
4. Preheat vegetable oil suitable for frying to 375F in a deep sautee pan.

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Zeppole The Italian Chef

WebMay 19, 2016 · Instructions. In a small bowl, add the yeast, sugar and salt to the water. Let stand until creamy, about 2 minutes, and stir to dissolve …

Rating: 4.8/5(34)
1. In a small bowl, add the yeast, sugar and salt to the water. Let stand until creamy, about 2 minutes, and stir to dissolve the yeast.
2. In a large mixing bowl combine the flour, yeast mixture and olive oil. Stir with a wooden spoon until a nice sticky dough forms. Cover with plastic wrap and let rise in a warm place for 1-1/2 hours.
3. In a deep saucepan, pour in vegetable oil to a depth of 3 inches. Heat the oil to 370 degrees (use a frying thermometer).
4. Use two tablespoons to scoop out the dough and drop it into the hot oil, by using one spoon to push the dough off of the other. Do this for about 4 zeppole at a time, do not crowd them in the pan. Cook until golden brown and puffy, turning with a slotted spoon to fry evenly on all sides.

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