WebDrain off excess fat, set aside. Sauté the veggies. Add the oil, onions, celery, carrots, and seasonings to the pot and cook until the onions are translucent. Add the …
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Webdirections. In a 4qt-6qt soup pot or Dutch oven --. Brown ground beef until fat and liquid are 90%-95% evaporated. Be careful not to carmelize. Remove from pot. Saute onion, …
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