Zantigo Chilito Recipe Green Sauce

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WebLay a tortilla flat on a work surface and spread about 2 tablespoons of chili sauce evenly over it. Sprinkle about 1/4 cup of cheese over the chili sauce. Fold the tortilla in half over …

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WebAug 23, 2023 · Drain excess fat and set aside. 2. Sauté the Aromatics: In the same skillet, sauté chopped onion, garlic, and red bell pepper until softened. 3. Combine and Season: …

Total Time: 35 mins
Calories: 320 per serving

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WebNov 28, 2023 · First you brown the ground beef in a medium pan over medium heat. Add onions and garlic, sauté until fragrant. Stir in diced tomatoes, tomato paste, and chili …

Ratings: 1
Calories: 229 per serving
Category: Appetizer, Main Course

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WebFeb 1, 2024 · The History of Zantigo Chilito. Zantigo chilito was first introduced in 1967 as a signature item on the menu of an iconic Mexican fast-food chain called Zantigo. The …

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WebJan 18, 2024 · The heart of the Zantigo Chilito lies in the seasoned ground beef. Mix in a blend of cumin, chili powder, garlic powder, and a pinch of cayenne for that extra kick. …

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WebAug 9, 2023 · Zantigo’s Chilito was a classic fast food item from the 1970s and 1980s. It was a chili-cheese burrito that combined seasoned ground beef, mild chili sauce, and …

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WebSep 2, 2023 · What is the zantigo chilito recipe? The Zantigo Chilito was a popular item on the menu of the Zantigo fast food chain, which was in operation from 1976 to 1987. It …

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WebInstructions. In a skillet, brown the ground beef over medium heat. Drain any excess fat. To the skillet, add the diced onion and minced garlic. Sauté until the onion is translucent. …

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WebMar 15, 2024 · Prepare the Chili Filling: Start by making the chili filling. In a skillet, cook ground beef (or beans for a vegetarian option) until browned and cooked through. Add …

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WebAug 9, 2023 · Directions. Brown ground beef in a skillet over medium-high heat. Drain fat. Stir in beans, tomato sauce, water, and spices. Simmer for 20 minutes. Place tortillas on …

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WebMay 23, 2023 · Set aside. In a small bowl, mix together the enchilada sauce and green chiles. Set aside. Heat the oil in a deep-fat fryer or a large heavy-bottomed pot to 375°F. …

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WebHeat a 10-inch flour tortilla briefly on a hot dry skillet. Remove tortilla when pliable- like after 10 seconds. Add mixed finely grated cheese in a 1-inch wide line down the middle, end …

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WebWhatever its origins, zantigo chilito has become a popular dish in Mexico and throughout the world. It is a versatile dish that can be enjoyed in many different ways, and it is often …

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WebJun 1, 2023 · Stir and let simmer for 5 minutes. Add beans, dried parsley, oregano, and can of diced tomatoes. Bring to a boil, then reduce heat and let simmer for 20-25 minutes. …

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Web2. In a large skillet over medium-high heat, cook the beef until it is browned. Drain off any excess fat. 3. Add the salt, pepper, chili powder, and cumin to the beef and stir well to …

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WebApr 9, 2022 · In a medium sized pot, add the tomatillos, half the onion, half the garlic, the jalapenos to the pot. Pour in enough water to just cover the tomatillos. Bring to a boil, …

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WebAug 24, 2023 · Deglaze the pot with ½ cup of chicken broth. Scrap the brown bits from the bottom of the pot. In the same pot, add the diced onion until soft (3-4 minutes). Add the …

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