Yummy Ube Biko Recipe

Ube Biko with Latik Topping Kawaling Pinoy

WEBDec 2, 2019 · Using a fine-mesh sieve or colander, drain latik. Reserve oil. Grease bottom and sides of a 9 x 13 x 1 baking pan with coconut oil. Set …

1. In a pan over medium heat, add the coconut cream and bring to a boil. Continue to cook, stirring occasionally, until liquid starts to thicken.
2. Lower heat and simmer. As the oil starts to separate and solids begin to form, regularly stir and scrape sides and bottom of the pan to prevent from burning.
3. Continue to cook and stir until curds turn golden brown. Using a fine-mesh sieve or colander, drain latik. Reserve oil.
4. Grease bottom and sides of a 9 x 13 x 1 baking pan with coconut oil. Set aside.

Preview

See Also:

Show details

Ube Biko Recipe Yummy.ph

WEBAug 24, 2019 · In a small rice cooker, combine rinsed malagkit rice and water in the bowl. Turn on the rice cooker and let cook until tender and fluffy. Meanwhile, in a saucepan, …

1. In a small rice cooker, combine rinsed malagkit rice and water in the bowl. Turn on the rice cooker and let cook until tender and fluffy.
2. Meanwhile, in a saucepan, heat coconut cream and stir in ube halaya, ube flavoring, salt, and sugar. Cook while stirring until just dissolved. Remove from heat.
3. Once rice cooker is done, using a plastic rice spoon, fluff rice. Pour ube-coconut cream mixture over and stir thoroughly to combine. Transfer to an 8-inch square pan lined with plastic wrap or banana leaves. Press down or tap on the counter to release any air pockets. Set aside to cool completely.
4. Meanwhile, in a nonstick pan over medium-low heat, pour in coconut cream. Using a silicone spatula, stir regularly until the coconut cream thickens, separates into coconut oil and latik, about 40 minutes.

Preview

See Also:

Show details