WEBAug 25, 2016 · Special Instructions. 1. Sparged at 170F to produce 6.5 gallon of wort for boil. 2. Boil for one hour, add hops and Irish Moss or Whirlfloc at appropriate times. 3. …
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WEBFeb 28, 2018 · Yuengling isn’t known as a hoppy beer, so I’ve kept the IBUs low at around 13. If you’d like some additional flavor and aroma, feel free to add an extra quarter …
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WEBMay 4, 2021 · "Yuengling Lager Clone" International Pale Lager beer recipe by TheBobster. Extract, ABV 4.98%, IBU 23.11, SRM 15.42, Fermentables: (Pale 2-Row, …
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WEBMay 7, 2023 · Method: BIAB. Style: Light American Lager. Boil Time: 60 min. Batch Size: 5.5 gallons (fermentor volume) Pre Boil Size: 7.54 gallons. Post Boil Size: 6.25 gallons. Pre Boil Gravity: 1.040 (recipe based …
WEBFeb 4, 2015 · Light Amber Lager beer, but wasn't sure if I had the correct conditions for a lager beer. So this is what I did: From AIH Wort: 7.2lbs Pale LME 1lb. Munich 30 8oz. …
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WEBFeb 28, 2016 · Amount Description Type Start Temp Target Temp Time 3.5 gal Stepping Mash to 152 Temperature -- 90 °F
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WEBJul 23, 2002 · Resources for craft brewers and home brewers, including The Beer Recipe Calculator for beer recipe formulation, The Hop Vine home brewing discussion forum, …
WEBJun 29, 2010 · So here’s my first attempt at the recipe. I will need to throw it through a recipe generator to get color finalized. 5.0 lbs American 6 row malt. 3.5 lbs American 2 …
WEBApr 11, 2017 · Yuengling Lager Clone. Recipe by MichiganBrewSupply American Lager All Grain 6.00 Gallon Batch 60 Minute Boil 75% Efficiency Created 4/11/2017 Updated …
WEBBrewer: Scott Sommer Batch Size: 5.00 gal Style: Vienna Lager ( 7A) Boil Size: 6.23 gal Style Guide: BJCP 2015 Color: 17.3 SRM Equipment: 10 Gal HD Cooler Mash Tun …
WEBSecondary Ferm Temp: 34-40 (Lager)° • 6 lb Pale Ale Malt • 2 lb Flaked Corn • 1 lb Light Munich Malt • 12 oz Caramel 80L • 8 oz CaraPils • 60 min 0.50oz Cluster • 30 min …
WEBMar 12, 2018 · Method: All Grain. Style: Dark American Lager. Boil Time: 60 min. Batch Size: 5.5 gallons (ending kettle volume) Pre Boil Size: 7.5 gallons. Pre Boil Gravity: …
WEBJul 14, 2020 · Method: All Grain Style: American Light Lager Boil Time: 60 min Batch Size: 5.25 gallons (fermentor volume) Pre Boil Size: 6 gallons Post Boil Size: 5.5 gallons Pre …
WEBJul 23, 2002 · Cream-colored and full-flavored; will produce amber colored beers such as pale ales, IPAs, and bitters. Made of pale and crystal malts. 1 oz Cascade -5.5 AA% …
WEBJul 5, 2013 · This is how it is done: Corn is mashed with six row and sauer malt. The corn/malt mash is rested at 120F, then converted at 155F, then boiled. The boiling mash …
WEBI live in South Dakota and Yuengling does not distribute over here and i have had multiple request on making a Yuengling clone. As to which i would…