Yoghurt Lemon Cake Recipe

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Cake for breakfast is a thing!! This Lemon Yoghurt Cake is my simple take on the Italian Breakfast cake “Ciambella …

Servings: 12Total Time: 30 mins

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How to make Keto Yogurt Cake Preheat your oven to 175C/350F. Grease and line a 5x9in a loaf pan and line with …

Rating: 5/5(39)
Calories: 188 per servingCategory: Dessert, Desserts, Snack, Snacks1. Preheat your oven to 175C/350F. Grease and line a 5x9in loaf pan and line with parchment paper. Set aside.
2. In a mixing bowl, add the yogurt, butter, vanilla, eggs, and lemon juice and zest. Whisk together.
3. Add the remaining cake ingredients and fold together with a spatula, until well combined.
4. Pour the mixture into your prepared loaf pan and smooth out.

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1.5 - 2 cups cups Almond meal or almond flour; 150 gms Butter (melted) Juice and rind of 5 medium sized Lemons; 2 …

Cuisine: Low CarbCategory: DessertServings: 12Calories: 172 per serving

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Make cake batter by mixing flour, baking powder and salt in one medium size mixing bowl In a separate bowl, whisk together yogurt, sugar, lemon zest, eggs, vanilla and oil. Add the wet …

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Low Carb Brownie Cake With Cinnamon Candy Crunch Topping Recipe Low Carb Orange Almond Cake Bars Recipe 59 Added to Favorites Saved to Favorites! Sign in to ensure your …

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2 – 4 tablespoons lemon juice Instructions Preheat the oven to 350 degrees. Line a 9×5 inch loaf pan with parchment paper. Set aside. In a large bowl, whisk together the eggs, Greek Yogurt, …

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The original lemon loaf cake was made with Greek Yogurt. Greek yogurt can still be used as a substitute for the buttermilk or sour cream addition (1:1). Or, you can make this recipe low carb by using …

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Leave in the tin itself to cool for around 15 minutes. Then turn it out and cool on a rack. Glaze: …

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