Yoghurt Lemon Cake Recipe

Lemon Yogurt Cake Yummy Healthy Easy

WEBApr 25, 2014 · Preheat oven to 350º F. Spray a 9x5 loaf pan with cooking spray; set aside. Combine flour, baking powder and salt in a medium …

Rating: 5/5(7)
1. Preheat oven to 350º F. Spray a 9x5 loaf pan with cooking spray; set aside.
2. Combine flour, baking powder and salt in a medium bowl.
3. In another bowl, combine yogurt, Truvia, eggs, lemon zest and vanilla extract. Stir to combine. Slowly whisk in the flour mixture. Fold in coconut oil. Pour into prepared pan and bake for about 50 minutes or until a toothpick comes out clean.
4. While that's cooking, heat lemon juice and Truvia in a small saucepan until the sugar dissolves and the mixture turns clear. Set aside to cool.

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Lighter Lemon Loaf Cake Neils Healthy Meals

WEBNov 21, 2017 · Preheat oven to 180C and grease a 20cm x 12.5cm / 8” x 5” loaf tin. Sift all of the dry ingredients, the flour, baking powder, …

Rating: 4.9/5(21)
1. Preheat oven to 180C and grease a 20cm x 12.5cm / 8” x 5” loaf tin.
2. Sift all of the dry ingredients, the flour, baking powder, bicarbonate of soda, caster sugar and lemon zest into a bowl.
3. In a separate bowl, add the wet ingredients the eggs, yogurt, oil, lemon juice and vanilla extract. Mix together.
4. Gradually pour the wet ingredients into the larger bowl with the dry ingredients. Fold all of the ingredients together using a spatula.

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Lemon Greek Yogurt Loaf Cake Beautiful Eats & Things

WEBApr 27, 2020 · Instructions. Preheat oven to 350 degrees F. Grease and flour a 9×5-inch loaf pan, and set aside. In a large bowl, whisk together …

Rating: 4.9/5(8)
1. Preheat oven to 350 degrees F. Grease and flour a 9×5-inch loaf pan, and set aside.
2. In a large bowl, whisk together the sugar, eggs, vanilla Greek yogurt, lemon zest, lemon extract, and oil until smooth and combined.
3. Add in the flour, baking powder, salt, and stir until just combined; be sure not overmix. Overmixing can result in a tough cake. Some lumps will be present in the batter, but don’t try to stir them smooth.
4. Pour the batter the prepared loaf pan and bake for about 45-50 minutes, or until the top is set and a toothpick comes out clean or with a few moist crumbs but no batter. To help prevent excessive browning, loosely drape a piece of foil over the cake in the last 10 minutes of baking.

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Greek Yogurt Lemon Pound Cake Amy's Healthy Baking

WEBJul 5, 2016 · To prepare the cake, whisk together the flour, baking powder, baking soda, salt, and lemon zest in a medium bowl. In a separate bowl, whisk together the butter, …

Rating: 2.8/5(10)

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