WebSet the oven to 180C/160C Fan/Gas 4 and use baking paper to line two 18cm/7in cake pans. Mix the butter and sugar until they look white. If you have one, use …
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WebNov 27, 2020 - Explore Solvieg Sorensen's board "Mary Berry" on Pinterest. See more ideas about low carb desserts, keto dessert, low carb recipes dessert.
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This Keto Yoghurt Cake is a deliciously moist cake covered in a sweet sugar-free lemon glaze. Preheat your oven to 175C/350F. Grease and line a 5x9in loaf pan and line with parchment paper. Set aside. In a mixing bowl, add the yogurt, butter, vanilla, eggs, and lemon juice and zest.
In a bowl whisk together the almond flour, baking powder, and salt. Set aside. In another bowl, whisk together low carb granulated sweetener, yogurt, eggs, softened butter, lemon zest, and vanilla extract. Add the dry ingredients to the wet and mix until fully combined.
There are 2.5g carbs per slice! Blueberry Yoghurt Cake Print Prep time 15 mins Cook time 45 mins Total time 1 hour A dense, moist and delicious blueberry yogurt cake. The blueberries add all the sweetness it needs and the Greek yoghurt adds a divine creaminess. Perfect for the whole family. Contains no added sugars. Author: The Low Carb Kitchen
Sift the flour, baking powder and baking soda into the yogurt mixture. Fold them through using the whisk. Pour into the prepared baking tin. Pit your cherries and hull and halve your strawberries and arrange them over the top. Optionally, you can sprinkle the cake with a little raw sugar which will form a crunchy crust.