Yoghurt Cake Recipe Mary Berry

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WebJul 25, 2023 · Add in the eggs one at a time, beating well each time before adding in the next one. Sift in the flour and fold it into the mixture until just combined. Add in the …

Cuisine: British
Total Time: 1 hr 30 mins
Category: Dessert
Calories: 310 per serving

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WebMar 4, 2024 · Warm the oven up to 190C/170C Fan/Gas 5. Prepare a 23cm/9in round cake tin by greasing the sides and lining the bottom with baking paper. In a big bowl, mix the …

Servings: 8
Total Time: 1 hr
Category: Dessert, Breakfast
Calories: 300 per serving

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WebJan 9, 2024 · How To Make Mary Berry Lemon Yoghurt Cake. Preheat the oven to 350°F and spray an 8×4-inch loaf pan with cooking spray. Mix the flour, almond flour, baking …

Servings: 8
Total Time: 1 hr
Category: Dessert, Breakfast
Calories: 250 per serving

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WebAug 17, 2021 · Servings: 9 slices. Prep Time: 5 minutes. Cook Time: 1 hour. Total Time: 1 hour 5 minutes. Course: Dessert. Cuisine: American, …

Rating: 4.7/5(39)
Calories: 82 per serving
Category: Dessert

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WebJan 23, 2024 · Preheat the oven to 350°F. Grease a 9x5-inch or 8 1/2 x 4 1/2-inch loaf pan lightly with olive oil and line it with parchment paper, leaving about a 1-inch overhang on the long sides, to make a sling. …

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WebJun 21, 2023 · 2. In a mixing bowl, whisk together the yoghurt, eggs, sugar, vanilla extract, lemon zest and juice. Fold the flour through the mixture, then stir in the blueberries. 3. …

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WebMar 10, 2023 · Preheat your oven to 180°C/fan 160°C/gas mark 4. Grease and line a 20cm round cake tin with parchment paper. In a large mixing bowl, beat the butter and sugar until light and fluffy. Add the eggs one at …

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WebPreheat the oven at 180C / 160C with fan. Grease a baking tin of 8 inch diameter. Beat together the egg yolks, sugar and butter in a bowl using a fork or an electric mixer. Add the greek yoghurt, lemon rind and …

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WebJan 27, 2024 · Preheat the oven to 350°F (180°C). Take a 20cm round cake tin and line it up with parchment paper or grease it with butter. In a large mixing bowl, add the butter and sugar. Beat until the mixture is light and …

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WebPreheat your oven – 180 C / 160 C fan / 350 F / gas mark 4. Grease and line a 18 x 25 cm (7 x 10 in) rectangular cake tin. In a large bowl, weigh your flour, sugar, baking powder, lemon zest, and salt and briefly stir …

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WebNov 24, 2014 · Method. Preheat the oven to 180 C (350 F) and grease and line a 8.5 inch (approx) springform tin with baking paper. Whisk the yogurt, sugar, salt and vanilla together in a large mixing bowl. Pour in the oil in a …

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WebNov 7, 2022 · Here is how to make it: STEP 1: Preheat the oven to 180°c/160°c Fan/Gas 4. Grease and line the base of two 20cm sandwich tins. STEP 2: Add all the cake

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WebApr 5, 2018 · Line bottom of cake pan with parchment paper. Place flour, sugar, baking powder, and salt in a large bowl, whisk to combine. Place eggs, yogurt, melted butter, …

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WebOct 28, 2022 · Instructions. Preheat the oven to 325°F (170°C). Tear off a large piece of parchment paper and push it down into a 7-inch (18 cm) round springform pan or cake pan so that the paper sticks up at least an …

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WebSep 8, 2023 · Step-by-Step Instructions. Preheat the oven to 180C/Fan 160C/Gas 4. In a large bowl, beat the caster sugar and softened butter until light and creamy. Add the egg …

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WebDec 11, 2023 · Step 3: Make the lemon syrup. While the cake is baking, squeeze the juice of both lemons and measure out 100 ml (3.5 fl oz) of it. You can save the rest for another …

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