Yogambal Sundar Thattai Recipe

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WebAug 10, 2019 · A festive savoury snack prepared by Mrs. Yogambal Sundar Subscribe to Chef Yogambal Sundar's YouTube Channel : youtube.com/c/Yogambal SundarLike Facebook h

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WebAug 30, 2021 · #HappykrishnaJayanthi#JanmashtamirecipesArattai bench presents a quick video on Krishna Jayanthi snacks done based on the recipe by Yogambal Sundar mami.#yog

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WebJan 23, 2021 · Gently drop 2-3 flattened thattai in oil. Keep the flame low and allow the thattai to get fried. Turn them to cook evenly until golden …

Rating: 4.2/5(39)
Total Time: 1 hr 10 mins
Category: Snacks
Calories: 100 per serving
1. Dry roast urad dal till the dal is hot. If we touch the dal, we should feel very much heat and drop the dal immediately. That is the right stage to swtich off the flame. We don't need to fry dal till it changes color.
2. Add 1 cup of rice flour in a heavy bottomed pan. Dry roast rice flour till its warm. If you take a pinch of rice flour you should be able to draw a line. Thats the right consistency.
3. Take a pan, add rice flour, 1/2 tbsp of ground urad dal flour, salt, red chilli powder, hing, curry leaves, roasted gram, butter and mix it well. Sprinkle water and mix all these ingredients to make it a thick dough.
4. Take a zipper paper, spread oil in the paper, make small ball of the flour, and keep it in paper. Grease the palm with oil and press the ball to flatten it. Make the patties really thin and prick each thattai with a fork or a tooth pick in many places. Pricking makes the oil penetrates to the inner portion of the thattai and cooks the inner portion well. If the inner portion of thattai is now cooked, then the thattai will be chewy. Also if you miss the pricking, then sometimes, the thattai will become like a poori. So pricking is an important step.

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WebWebCool completely. If using peanuts, then remove the skin. 3. Add roasted & cooled dal and 2 tablespoons fried gram to a blender jar. If using peanuts, first powder …. Ratings: …

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WebMix the rice flour, urad dhal flour and the roasted gram flour together. Add the curry leaves, salt, butter, red chilli powder sesame seeds. Mix it well. Knead it into a dough adding …

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WebOct 21, 2022 · Just add 1 tablespoon urad dal flour in the dough mixture. 4. In the same kadai or pan, add 1 cup (160 grams) rice flour. Here, I have used packaged rice flour, but …

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WebOct 11, 2022 · This year, Diwali falls on Monday, October 24. The celebrations for this auspicious Hindu festival last for five days. The most significant and holy peda, milk, …

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WebAug 2, 2013 · Method. In a bowl, mix together rice flour, fried gram flour, chilli powder and butter using your finger tips. Add dalia or soaked bengal gram dal, salt + hing mix, …

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WebSet aside. Add in a cup of chopped onion and chopped curry leaves. Grind the dried red chillies to big flakes in a mixie and add it to the bowl. Add in the ghee and the salt. Add …

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WebApr 4, 2021 · Yogambal Sundar, who started the channel in 2018, shared the recipes of dishes traditionally known to help women during the pre and post-natal stage Music runs …

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WebNov 15, 2019 · Hi friends one of the oldest traditional dish Katarika Tugayal. It is just awesome with rice and dosa. Kindly watch the recipe video and share with your friends …

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WebTo check the perfect temperature to fry, follow the instructions given above. When the oil is in perfect heat reduce heat to medium temperature and continue frying. 2. Make sure the …

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WebAug 23, 2017 · Detailed step by step picture recipe of making Kara Pidi Kozhukattai. 1. In a pan, heat oil. Add cut red chillies, mustard seeds, urad dal, chana dal and let them turn …

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WebOil 2 tsp. Method: Cut the beans and carrot lengthwise. Slice the onions lengthwise. You can use potato, drumstick and even cabbage.Cook the moong dal in pressure cooker by …

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Webnotifying ofsted of changes to premises hamstone house in weybridge, surrey hamstone house in weybridge, surrey

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