Yogambal Sundar Diwali Recipes

Deepavali Legiyam Deepavali Marundu Vidhya’s Vegetarian …

WEBOct 15, 2014 · Let it cool and dry grind them into fine powder. Heat 2 cups of water in a heavy bottomed vessel and as the water starts to boil add the powder jaggery. Once the …

Rating: 5/5(3)

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Maladu Recipe Subbus Kitchen

WEBMay 19, 2019 · Maladu is one of the easiest, quickest recipe which can be made for any occassions. Interestingly its 'no-cook' recipe. For many …

Rating: 3.6/5(17)
1. Grind the Fried Gram(odachakadalai) along with sugar and cardamom in a mixer to a nice powder.
2. Take a sieve and sieve the ground fried gram with sugar once to make sure there are no lumps. Take the sieved gram flour in a mixing bowl. In a pan, heat a little amount of ghee and add the cashews and fry until it turns golden brown color and keep it aside.
3. Add the roasted cashews to the roasted gram dal flour in the mixing bowl. Now heat the remaining ghee in a low flame.
4. To the mixing bowl, now add,1 ladle of ghee around the ground mixture and using a spoon mix the mixture well. Make sure that the ghee-gram dhal mixture is in a right consistency that lets you make small lemon sized balls. Do not add too much of ghee then we cannot make stiffer ladoos. Adding more ghee makes it easy for us to make ladoos but the ladoos would not be stiff and it will easily become clumsy. Adding very less ghee makes the ladoo crumble easily. So make one ladoo and check if the ladoos are stiffer if not add little more ghee and then try again

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