WebIngredients 2 (1 1/2-pound) whole cleaned yellowtail snappers (heads and tails intact) 2 tablespoons extra-virgin olive oil, divided ¼ cup fresh lemon juice ½ teaspoon salt ¼ teaspoon freshly ground black pepper Cooking …
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WebGrill yellowtail fillets over a medium-fire grill. Place the fillets directly on the grill with the skin side facing up. You can add a piece of wooden plank to the grill for additional flavoring. …