DirectionsStep1Preheat oven to 350°F (177°C). Generously grease and lightly flour a 12×17-inch half sheet pan or a 9×13-inch quarter sheet pan. Set aside.Step2Whisk the cake flour, baking powder, baking soda, and salt together in a large bowl. Set aside.Step3Using a handheld or stand mixer fitted with a paddle attachment, beat the butter and sugar together on high speed for 3 full minutes. Scrape down the sides and up the bottom of the bowl with a silicone spatula as needed…Step4Add 1/2 of the cake flour mixture/dry ingredients and 1/2 of the milk and beat on low speed until combined. Add the remaining dry ingredients and milk and beat on low speed until combined. Do not overmix this …Step5Spread the cake batter into the prepared pan. Smooth it out into a thin, even layer. For a 12×17-inch sheet cake, bake for 20-22 minutes or until the top is lightly browned and a toothpick inserted in the center com…Step6Remove from the oven and allow the cake to cool in the pan placed on a wire rack. As the cake cools, make the frosting.Step7Using a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed until pale, smooth, and creamy, about 2 minutes. Using a fine mesh strainer, sift the confectioners’ sugar and cocoa togeth…Step8Frost cooled cake and top with sprinkles. Slice and serve. Cover leftovers tightly and store in the refrigerator for up to 5 daysIngredientsIngredientsadd cupsCake Flour (spooned & leveled)add teaspoonsBaking Powder¼ teaspoonBaking Soda0.62 teaspoonSalt2 cupsUnsalted Butter (softened to room temperature)add cupsGranulated Sugar2 Large Eggs (at room temperature)2 teaspoonsPure Vanilla Extract½ cupSour Cream (at room temperature)1 cupWhole Milk (at room temperature)add cupsConfectioners' Sugar¾ cupDutch-Process Cocoa Powder (or natural unsweetened)½ cupWhole Milk1 tablespoonLight Corn Syrupadd teaspoonsPure Vanilla Extractadd Rainbow Sprinkles (optional)See moreFrom sallysbakingaddiction.comRecipeDirectionsIngredientsExplore furtherOld-Fashioned Yellow Cake Recipe: How to Make It - Taste …tasteofhome.comYellow Sheet Cake with Chocolate Frosting - America's …americastestkitchen.comOld-Fashioned Yellow Cake With Chocolate Icing - …food.comYellow Sheet Cake With Chocolate Frosting Recipe - NYT …cooking.nytimes.comYellow Sheet Cake Recipe With Decadent Chocolate …chelsweets.comRecommended to you based on what's popular • Feedback
Yellow Sheet Cake with Chocolate Fudge Frosting
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WebStep three. Pour sheet cake batter onto pan; spread evenly. Bake 23 to 28 minutes, until toothpick inserted in center comes out clean. Cool completely in pan on wire rack. Stir …
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WebFeb 1, 2018 · Instructions. Preheat the oven to 350 degrees F. Grease a 13-inch by 9-inch baking pan with butter. Dust with flour and tap out the excess. In a medium bowl, sift …
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Webstep 1. Preheat oven to 350 degrees F (180 degrees C). Line a 9x13-inch (quarter sheet) pan with parchment paper. Place two flower nails in the center of the pan, with the flat …
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WebPreparation. Preheat oven to 350°F and grease a 9x13-inch baking pan. Set aside. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt and set …
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WebMay 25, 2020 · Start the cake batter with the dry ingredients: Whisk the cake flour, baking powder, baking soda, and salt together in a large bowl. Set aside. Using a handheld or …
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WebDec 16, 2022 · Set aside. In the bowl of a stand mixer fitted with the paddle attachment or a large mixing bowl using an electric hand mixer, combine the flour, sugar, baking powder, …
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WebMay 29, 2020 · Beat the butter and sugar together until light and fluffy, about 4 minutes, scraping down the sides of the bowl. Beat in the eggs, one at a time, beating well …
WebOct 21, 2021 · Preheat the oven to 350 degrees F. Lightly grease and flour the bottom and sides of a half sheet pan (13x18-inches). In a medium bowl, whisk together the flour, …