Yellow Half Sheet Cake Recipe

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WEBOct 1, 2022 · Instructions. To make the cake, preheat the oven to 350°. Spray a 13 x 9-inch baking pan with flour and oil baking spray. Whisk …

Rating: 5/5(60)
Total Time: 1 hr 42 mins
Category: Cakes
Calories: 352 per serving

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WEBJan 12, 2020 · 1 ½ cups Unsalted Butter, 1 cup Powdered Sugar, ¾ cup Unsweetened Cocoa Powder, ⅛ teaspoon Salt. Add in the corn syrup, …

Ratings: 5
Calories: 422 per serving
Category: Dessert

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WEBSep 19, 2023 · Directions. Allow eggs and butter to stand at room temperature for 30 minutes. Meanwhile, grease and lightly flour two 9x1 …

Servings: 12
Calories: 180 per serving
Total Time: 1 hr
1. Allow eggs and butter to stand at room temperature for 30 minutes. Meanwhile, grease and lightly flour two 9x1-1/2-inch or 8x1-1/2-inch round cake pans or line with parchment paper and grease; set pans aside. In a medium bowl, stir together flour, baking powder, and salt; set aside.
2. Preheat oven to 375 degrees F. In a large bowl, beat vegetable oil spread and butter with an electric mixer on medium to high speed for 30 seconds. Gradually add sugar, about 2 tablespoons at time, beating on medium speed until well mixed, scraping side of bowl constantly. Beat on medium speed for 2 minutes more. Gradually add eggs, beating well. Beat in vanilla. Alternately add flour mixture and milk to butter mixture, beating on low speed after each addition just until combined. Spread batter into the prepared pans.
3. Bake for 12 to 14 minutes or until a toothpick inserted near centers comes out clean. Cool cake layers in pans on wire racks for 10 minutes. Remove cake layers from pans. Remove parchment, if using. Cool completely on wire racks.

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WEBMar 9, 2020 · Preheat the oven to 325°F / 162°C. Line a 9x13-inch (quarter sheet) pan with parchment paper. Place two flower nails / heating cores in the center of the pan with the flat side sitting against the cake pan. …

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WEBDec 16, 2022 · Set aside. In the bowl of a stand mixer fitted with the paddle attachment or a large mixing bowl using an electric hand mixer, combine the flour, sugar, baking powder, baking soda and salt, mixing on low for …

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WEBMay 25, 2020 · Start the cake batter with the dry ingredients: Whisk the cake flour, baking powder, baking soda, and salt together in a large bowl. Set aside. Using a handheld or stand mixer fitted with a paddle …

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WEBMay 25, 2022 · Preheat the oven to 350°F and set an oven rack in the middle. Butter and flour, or use nonstick cooking spray with flour, such as Baker's Joy, a 9x13-inch ceramic …

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WEBStep 3. In a medium bowl, whisk the flour, baking powder, baking soda and salt to combine. Add about ⅓ of the flour mixture to the mixer and mix on low speed until incorporated, about 30 seconds. Add about half the milk …

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WEBMay 11, 2022 · Instructions. For the cake: Preheat your oven to 325 degrees, and generously grease a 9×13 inch pan with baking spray. Optionally, line the pan with parchment paper that has a little overhang …

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WEBOct 21, 2021 · Preheat the oven to 350 degrees F. Lightly grease and flour the bottom and sides of a half sheet pan (13x18-inches). In a medium bowl, whisk together the flour, baking powder, salt and baking soda. In a …

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WEBPreheat oven to 375 degrees. Use Master Mix recipe here. Stir sugar into mix. Combine water, egg, and vanilla in a separate bowl. Stir half the liquid into the mix and beat 2 …

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WEBPreheat the oven to 350°F. Lightly grease your choice of pans: one 9" x 13" pan; two 8" or 9" round cake pans, or the wells of two muffin tins (24 muffin cups). You can also line the muffin tins with papers, and lightly grease …

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WEBMay 7, 2021 · Add the dry ingredients to a bowl. Mix well to combine. Then in a separate bowl, whisk the melted butter, oil, buttermilk, and eggs. Pour the wet ingredients into the dry ingredients. Mix the batter until just …

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WEBStep 1 - Preheat the oven to 350 degrees F. Step 2 - Generously grease and lightly flour a 12x17-inch half-sheet pan. Step 3 - In a large bowl, whisk the cake flour, the baking …

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WEBAug 5, 2020 · Butter provides flavor; oil keeps the cake moist. Reverse creaming is simple. Just combine the sugar, flour, leavening, and salt in the bowl of your stand mixer, and …

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WEBStep 5: Combine the Components Together. Add the wet ingredients into the dry ingredients and stir until just saturated. Next, add about 1/2 cup of the meringue into the batter and stir it in completely to lighten the batter …

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WEBApr 2, 2020 · Instructions: Preheat oven to 350° F. Grease an 8 or 9-inch round cake pan. With an electric mixer on high, beat sugar, eggs, & vanilla for one minute to thicken. On low speed add remaining ingredients (in …

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