Yellow Half Sheet Cake Recipe

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DirectionsStep1Preheat oven to 350°F (177°C). Generously grease and lightly flour a 12×17-inch half sheet pan or a 9×13-inch quarter sheet pan. Set aside.Step2Whisk the cake flour, baking powder, baking soda, and salt together in a large bowl. Set aside.Step3Using a handheld or stand mixer fitted with a paddle attachment, beat the butter and sugar together on high speed for 3 full minutes. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. …Step4Add 1/2 of the cake flour mixture/dry ingredients and 1/2 of the milk and beat on low speed until combined. Add the remaining dry ingredients and milk and beat on low speed until combined. Do not overmix this …Step5Spread the cake batter into the prepared pan. Smooth it out into a thin, even layer. For a 12×17 inch sheet cake, bake for 20-22 minutes or until the top is lightly browned and a toothpick inserted in the center com…Step6Remove from the oven and allow the cake to cool in the pan placed on a wire rack. As the cake cools, make the frosting.Step7Using a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed until pale, smooth, and creamy, about 2 minutes. Using a fine mesh strainer, sift the confectioners’ sugar and cocoa togeth…Step8Frost cooled cake and top with sprinkles. Slice and serve. Cover leftovers tightly and store in the refrigerator for up to 5 daysIngredientsIngredientsadd cupsCake Flour (spooned & leveled)add teaspoonsBaking Powder¼ teaspoonBaking Soda0.62 teaspoonSalt2 cupsUnsalted Butter (softened to room temperature)add cupsGranulated Sugar2 Large Eggs (at room temperature)2 teaspoonsPure Vanilla Extract½ cupSour Cream (at room temperature)1 cupWhole Milk (at room temperature)add cupsConfectioners' Sugar¾ cupDutch-Process Cocoa Powder (or natural unsweetened)½ cupWhole Milk1 tablespoonLight Corn Syrupadd teaspoonsPure Vanilla Extractadd Rainbow Sprinkles (optional)See moreFrom sallysbakingaddiction.comRecipeDirectionsIngredientsExplore furtherYellow Sheet Cake with Chocolate Frosting - America's …americastestkitchen.comOld-Fashioned Yellow Cake Recipe: How to Make It - Taste …tasteofhome.comYellow Cake Recipes - Martha Stewartmarthastewart.comThe Best Yellow Cake I've Ever Had - Sally's Baking Addictionsallysbakingaddiction.comOld-Fashioned Yellow Cake With Chocolate Icing - …food.comRecommended to you based on what's popular • Feedback

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    Yellow Sheet Cake With Chocolate Frosting

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  • WEBMay 2, 2020 · First, make the sheet cake. Position a rack in the center of the oven and preheat the oven to 350°F. Lightly spray a 9 x 5-inch loaf …

    Rating: 4.2/5(5)
    Category: Dessert, Snack
    Cuisine: American
    Total Time: 58 mins

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    WEBMay 29, 2020 · Beat the butter and sugar together until light and fluffy, about 4 minutes, scraping down the sides of the bowl. Beat in the eggs, …

    Rating: 4.9/5(27)
    Calories: 730 per serving
    Category: Dessert
    1. Preheat oven to 350F Butter a 9x13 pan. ( I line with parchment paper so I can lift the cooled cake out for easier frosting, but that's optional)
    2. Beat the butter and sugar together until light and fluffy, about 4 minutes, scraping down the sides of the bowl. Beat in the eggs, one at a time, beating well between each one, and at the end to get it all smooth and silky. Scrape down that bowl as you go!
    3. Blend in the extract, baking powder, and salt. Lower the mixer speed and blend in half the flour, then the milk, and then the rest of the flour. Pour the batter into your prepared pan and spread out evenly, if necessary.
    4. Bake for 40-45 minutes, until the top springs back when lightly touched, or a toothpick comes out without wet batter on it. Let the cake cool on a rack for 15-20 minutes, and then, if you've used parchment paper, gently lift it out to cool completely.

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    WEBMar 9, 2020 · Preheat the oven to 325°F / 162°C. Line a 9x13-inch (quarter sheet) pan with parchment paper. Place two flower nails / heating cores …

    Reviews: 95
    Calories: 495 per serving
    Category: Cakes
    1. Preheat oven to 325°F. Line a 9x13 (quarter sheet) pan with parchment paper, two flower nails / heating cores.
    2. Spray the pan and flower nails with nonstick baking spray.
    3. Place two flower nails in the center of the pan with the flat side resting flat against the cake pan. Make sure they are a few inches apart.
    4. Place the butter and sugar in the bowl of a stand mixer. Beat on medium high speed using a whisk attachment for 2 minutes, to incorporate air into mixture.

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    WEBGrease and flour 13 by 9-inch baking pan. Combine eggs and yolks, buttermilk, and vanilla in 2-cup liquid measuring cup and whisk with fork …

    Rating: 4.6/5(75)
    Category: Desserts or Baked Goods, Cakes
    Servings: 12-15
    Calories: 6623 per serving

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    WEBSep 19, 2023 · Directions. Allow eggs and butter to stand at room temperature for 30 minutes. Meanwhile, grease and lightly flour two 9x1-1/2-inch or 8x1-1/2-inch round cake pans or line with parchment paper …

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    WEBDec 16, 2022 · Set aside. In the bowl of a stand mixer fitted with the paddle attachment or a large mixing bowl using an electric hand mixer, combine the flour, sugar, baking powder, baking soda and salt, mixing on low for …

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    WEBMay 25, 2022 · Preheat the oven to 350°F and set an oven rack in the middle. Butter and flour, or use nonstick cooking spray with flour, such as Baker's Joy, a 9x13-inch ceramic …

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    WEBStep 2. Make the cake: In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar on medium speed until light and fluffy, 4 to 5 minutes. Beat in the eggs one at a time, then the egg yolk, …

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    WEBOct 21, 2021 · Preheat the oven to 350 degrees F. Lightly grease and flour the bottom and sides of a half sheet pan (13x18-inches). In a medium bowl, whisk together the flour, baking powder, salt and baking soda. In a …

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    WEBJan 12, 2020 · 1 ½ cups Unsalted Butter, 1 cup Powdered Sugar, ¾ cup Unsweetened Cocoa Powder, ⅛ teaspoon Salt. Add in the corn syrup, vanilla extract, and melted chocolate and mix until full combined. ¾ cup …

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    WEBMar 30, 2016 · Preheat the oven to 350 degrees F. Lightly coat an 18x13 inch half-sheet pan with baking spray (the kind with flour incorporated works best), top with parchment paper, and coat with additional baking …

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    WEBJul 23, 2020 · Instructions. Preheat oven to 350 degrees and spray a 9x13 baking pan with baking spray. To stand mixer, add butter and sugar on medium speed until light and …

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    WEBMay 18, 2022 · Preheat the oven to 350°F and set an oven rack in the middle position. Spray two 8-inch cake pans with nonstick cooking spray with flour. Cut two 8-inch rounds of parchment paper and line the bottom …

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    WEBAug 5, 2020 · Butter provides flavor; oil keeps the cake moist. Reverse creaming is simple. Just combine the sugar, flour, leavening, and salt in the bowl of your stand mixer, and …

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    WEBStep 1 - Preheat the oven to 350 degrees F. Step 2 - Generously grease and lightly flour a 12x17-inch half-sheet pan. Step 3 - In a large bowl, whisk the cake flour, the baking …

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    WEBPlace 2 metal flower nails in the center of the pan, flat-side down, a few inches apart. Beat the butter and granulated sugar in the bowl of a stand mixer fitted with the whisk attachment on

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