Yeast Donuts Best Yeast Raised Donuts Recipe

Yeast Donuts – The Best Yeast Raised Donuts Recipe

WebIn a bowl – Start your yeast -1/4 cup of warm water, yeast, and 1 tsp of sugar. Mix well and allow to bloom. Buttery Sweet Dough, Bakery …

1. Please do not make any substitutes for this recipe. If you want to create a bakery type yeast raised donut. I also found using my bread machine on the dough cycle produced a more delicate donut.
2. In a bowl - Start your yeast -1/4 cup of warm water, yeast, and 1 tsp of sugar. Mix well and allow to bloom.
3. Either in your bread machine or mixing bowl - Add your flour, sugar, salt, nutmeg, egg, shortening, Buttery Sweet Dough, Bakery Emulsion, water, and yeast mixture.
4. **Bread Machine- Turn it on dough cycle**

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Soft & Fluffy Low Carb Baked Yeast Donuts (Two Ways!)

WebNov 7, 2016 · Instructions. Preheat oven to 350 and coat a donut pan with nonstick spray. Mix your dry ingredients together until combined and set …

Rating: 4.2/5(10)
1. Preheat oven to 350 and coat a donut pan with nonstick spray.
2. Mix your dry ingredients together until combined and set aside.
3. Once your wet ingredients are warmed to room temperature, beat until frothy.
4. Add half of the dry mixture to the wet and mix well with a hand mixer or stand mixer. Add the rest of the dry mix, the batter will be wet.

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Perfect Yeast Doughnuts Recipe Homemade Donuts

WebDec 31, 2023 · Make the Doughnut Dough. Place the water, buttermilk, beaten egg and melted butter in the bread machine pan or stand mixer …

1. Place the water, buttermilk, beaten egg and melted butter in the bread machine pan, then add the dry ingredients which were weighed using a scale (it's so important), except for the yeast. Make a small indentation in the dry ingredients, then add the yeast. Set the bread machine on the ‘dough’ setting.
2. Place the dry ingredients in a bowl. Put 6 Tbsp of lukewarm water in a cup and sprinkle the yeast on top, set aside for about 5 minutes, until the yeast begins to react (you can add a pinch of sugar to help it). Make a well in the center of the dry ingredients, then pour in the buttermilk, egg, melted butter and yeast mixture. If using a stand mixer, run with the dough hook until a dough forms then continue for about 5 minutes. By hand, knead for about 10 minutes. Cover and set aside until at least doubled in size (usually 1 to 2 hours, depending on the freshness of the yeast, temperature of the water and ambient temperature).
3. Once the dough has doubled, place it on a floured surface and knead lightly. Divide it in half, keeping half the dough covered, so it doesn’t form a skin. With a rolling pin, roll out half of the dough to about 1/2″ thickness. Cut with a round, sharp cookie cutter (about 3″ diameter) then make the holes with a smaller cookie cutter (about 1″ diameter), saving the holes. Or splurge (haha) and buy this doughnut cutter and save yourself a lot of trouble!
4. Place each doughnut on a piece of parchment or waxed paper, then place on a cookie sheet. Put the tray in the oven (turn it on for 1 minute, SET A TIMER, then turn it off again, just to make it barely warm).

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