Yankee Magazine Lobster Pie Recipe

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WebApr 12, 2013 · Melt 4 tablespoons of the butter. Add sherry and boil for one minute to cook off the alcohol. Now add the lobster meat and remove from the heat. In a medium …

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WebJun 1, 2022 · Preheat oven to 350°. Make the topping: In a small bowl, stir together crackers, paprika, and cheese. Stir in butter until evenly mixed. Set aside. Next, make …

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WebJan 16, 2020 · Step 10. Drain and reserve Sherry and juices from the skillet with the lobster meat, and then slowly whisk this liquid, along with half-and-half into the butter/flour …

Rating: 5/5(3)
Calories: 1233 per serving
Servings: 2-4
1. Preheat the oven to 350 degrees F.
2. For the Topping:
3. In a small bowl, stir together cracker crumbs, paprika and cheese.
4. Stir in the butter until evenly mixed, and set aside.

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WebApr 12, 2013 · Yankee Magazine Lifestyle Editor Amy Traverso shows you how to cook a lobster pie. This is a really rich tasty New England treat! So I really like this method. …

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WebYankee Magazine. · July 1 ·. We first published this savory Lobster Pie recipe from The Publick House in Sturbridge, Massachusetts, back in 1949. It's intensely rich and …

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WebAug 4, 2011 · Yankee Magazine Lifestyle Editor Amy Traverso shows you how to cook a lobster pie. This is a really rich tasty New England treat!Transcription: Hi. I'm Amy T

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WebApr 12, 2013 · Hi. I’m Amy Traverso, Lifestyle Editor at Yankee Magazine, and welcome to The Yankee Kitchen. Today I’m making lobster pie, a classic New England dish, …

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WebJan 5, 2020 · Yankee Magazine. ·. January 5, 2020 ·. We first published this savory Lobster Pie recipe from The Publick House in Sturbridge, Massachusetts, back in 1949. …

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WebMix crushed Ritz and oyster crackers together. Melt butter and add black pepper and sherry. Blend this mixture well with the crackers. Preheat oven to 350º . Place lobster in a casserole dish and top with cracker mixture. …

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WebSep 23, 2008 · Step 2. In a large saucepan, melt the butter over medium-high heat. Add the flour and cook, whisking, until bubbly, about 1 minute. Add the cream and sherry, bring …

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WebFeb 17, 2021 · There are several other ways to enjoy Lobster other than steamed or boiled and in this video I bring to you another New England favorite.Lobster PieIngred

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WebApr 25, 2013 · 1. Heat oven to 350. In a small bowl, mix together crackers, paprika, and cheese. Stir in butter until evenly mixed. Set aside. 2. In a large skillet over medium-high heat, melt 3 tablespoons butter.

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WebYankee Magazine · June 7, 2021 · We first published this savory Lobster Pie recipe from The Publick House in Sturbridge, Massachusetts, back in 1949. It's intensely rich and …

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WebInstructions. Heat oven to 325 degrees F. Filling: Melt 4 tablespoons of the butter, add sherry, and boil 1 minute. Add lobster and remove from heat. In a medium saucepan, …

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WebWe first published this savory Lobster Pie recipe from The Publick House in Sturbridge, Massachusetts, back in 1949. It's intensely rich and unforgettably delicious.

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WebFeb 26, 2015 · They won’t get waterlogged this way. That’s the advantage. Then you put your lid on, and they cook for exactly 20 minutes. It’s been 20 minutes. My lobsters are …

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