WebApr 12, 2013 · Melt 4 tablespoons of the butter. Add sherry and boil for one minute to cook off the alcohol. Now add the lobster meat and remove from the heat. In a medium saucepan, melt the remaining butter. Add flour and cook, stirring until the mixture begins to bubble. Then remove from the heat.
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WebJun 1, 2022 · Preheat oven to 350°. Make the topping: In a small bowl, stir together crackers, paprika, and cheese. Stir in butter until evenly mixed. Set aside. Next, make the filling: In a large skillet over medium-high heat, melt 3 tablespoons butter. Add sherry and boil 1 minute. Add lobster, stir, and remove from heat.
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WebApr 12, 2013 · Yankee Magazine Lifestyle Editor Amy Traverso shows you how to cook a lobster pie. This is a really rich tasty New England treat! So I really like this method. Let’s get started. For this recipe you will need: 10 tablespoons of Butter 1/2 cup of good quality dry sherry 2 cups of Lobster Meat, cut into bite-sized pieces 2 two tablespoons
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WebApr 12, 2013 · Hi. I’m Amy Traverso, Lifestyle Editor at Yankee Magazine, and welcome to The Yankee Kitchen. Today I’m making lobster pie, a classic New England dish, lobster in a creamy sauce. It couldn’t be more delicious. This is actually, technically, probably not a pie because it has more of a crumb topping than a pie crust topping or pastry topping.
WebYankee Magazine. · July 1 ·. We first published this savory Lobster Pie recipe from The Publick House in Sturbridge, Massachusetts, back in 1949. It's intensely rich and unforgettably delicious. newengland.com. Lobster Casserole with Ritz Cracker Topping. This lobster casserole with Ritz cracker topping is a company-worthy classic.
WebAug 4, 2011 · Yankee Magazine Lifestyle Editor Amy Traverso shows you how to cook a lobster pie. This is a really rich tasty New England treat!Transcription: Hi. I'm Amy T
WebJan 5, 2020 · Yankee Magazine. ·. January 5, 2020 ·. We first published this savory Lobster Pie recipe from The Publick House in Sturbridge, Massachusetts, back in 1949. It's intensely rich and unforgettably delicious. newengland.com. New England Lobster Pie. This Lobster Pie recipe is unapologetically rich and delicious -- a celebration food that every
WebTitle: New England Lobster Pie Category: Meat Pies Instructions: New England Lobster Pie. Source: Yankee magazine. Yield: 4 servings. 10 tablespoons (1 1/4 sticks) butter, divided 1/2 cup good-quality sherry 2 cups lobster meat, in bite-size pieces 2 tablespoons flour 1 1/2 cups half-and-half 4 egg yolks, beaten. Preheat oven to 325 degrees F.
WebYankee Magazine · June 7, 2021 · We first published this savory Lobster Pie recipe from The Publick House in Sturbridge, Massachusetts, back in 1949. It's intensely rich and unforgettably delicious. newengland.com. Lobster Casserole with Ritz Cracker Topping. This lobster casserole with Ritz cracker topping is a company-worthy classic.
WebReturn egg mixture to sauce and mix well. Stir over low heat about 3 minutes; do not allow to boil. Remove from heat and add lobster. Turn into four individual ramekins or a small, deep pie plate. Topping: Combine all ingredients, blend well, and sprinkle over pie (s). Bake for about 10 minutes to heat through. Source: Yankee magazine. New
WebFeb 26, 2015 · They won’t get waterlogged this way. That’s the advantage. Then you put your lid on, and they cook for exactly 20 minutes. It’s been 20 minutes. My lobsters are cooked. These are a pound to a pound and a halfers, but that 20 minute rule works pretty well for many sizes, cooking the meat without getting it overcooked.
Web4 egg yolks. 1/4 cup green onion, finely chopped (for garnish if desired) Preheat oven to 350. Make topping: In small bowl, combine topping ingredients and set aside. Make filling: In a large skillet melt 3 Tbsp butter, add sherry and boil one minute. Add lobster, stir, remove from heat and set aside. Pour any juices into a small bowl and reserve.
WebWe first published this savory Lobster Pie recipe from The Publick House in Sturbridge, Massachusetts, back in 1949. It's intensely rich and unforgettably delicious.
WebApr 25, 2013 · 1. Heat oven to 350. In a small bowl, mix together crackers, paprika, and cheese. Stir in butter until evenly mixed. Set aside. 2. In a large skillet over medium-high heat, melt 3 tablespoons butter.
WebSep 6, 2023 · Instructions: Preheat your Dutch oven or grill on medium heat. Slice the top of the shell of the lobster tails lengthwise and rinse the meat under cold water. Combine the melted butter, lemon juice, garlic, salt, and pepper in a small bowl. Brush the lobster meat with the butter mixture.
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WebStep 10. Drain and reserve Sherry and juices from the skillet with the lobster meat, and then slowly whisk this liquid, along with half-and-half into the butter/flour mixture. Return to the heat, and cook while stirring continuously, until the sauce is smooth and thick.