Yankee Magazine Grapenut Pudding Recipe

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WebApr 15, 2022 · Instructions. Heat oven to 350° and butter a 2-quart baking dish. Put milk and Grape-Nuts in a medium saucepan over medium-high heat and bring to a simmer. Remove from heat, stir, and let cool 15 minutes. In a medium-size …

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WebJul 26, 2022 · Instructions. Preheat the oven to 350°F and heat a kettle of water to just below boiling. Generously butter the bottom and sides of a …

Rating: 4.2/5(107)
Total Time: 1 hr 15 mins
Category: Desserts
Calories: 201 per serving
1. Preheat the oven to 350°F and heat a kettle of water to just below boiling.
2. Generously butter the bottom and sides of a glass baking dish (either 13 x 9 or 9 x 9 - see notes).
3. Place the Grape-Nuts cereal in a large bowl and set it aside.
4. Scald the milk in the microwave or a saucepan and pour it over the cereal, reserving 1/2 cup for tempering the eggs.

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WebAdd the Grape-Nuts, brown sugar, and salt, stirring to combine thoroughly. Pour the mixture into the prepared pan. Set the pan in a larger pan, and …

Rating: 5/5(5)
Total Time: 1 hr 5 mins
Servings: 6-8
1. Preheat the oven to 325°F. Lightly grease an 8" round cake that's at least 2" deep., Whisk together the milk, cream, eggs, and vanilla., Add the Grape-Nuts, brown sugar, and salt, stirring to combine thoroughly., Pour the mixture into the prepared pan.
2. Set the pan in a larger pan, and pour in warm water to come about 3/4 up the sides of the 8" pan; this "water bath" will allow the custard to cook slowly and stay smooth., Bake the pudding for 60 minutes; a toothpick inserted into the center will come out clean., Remove the pudding from the oven.
3. Allow the pudding to set for 15 to 30 minutes before serving; or cool completely, then refrigerate., Spoon individual servings onto plates or into bowls.
4. Top with whipped cream or ice cream, if desired.

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WebApr 15, 2010 · Recipe: Grapenut Pudding Read more: Best Cook: The Queen of Pudding Pudding Recipes: Grapenut, Indian, Rice Judging a Pudding Contest Want a dozen sensational seasonal recipes each […] By Yankee Magazine. Apr 15 2010. Grapenut pudding is a New England favorite.

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WebMay 28, 2014 · Instructions. Preheat the oven to 350°. In a large pan over medium heat, scald the milk. Stir in the grapenuts cereal, then remove from the heat and let it cool slightly. Set aside. In a medium bowl, beat by …

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WebNov 17, 2023 · Place the baking dish into a 9″ x 13″ baking dish. Heat some water or use hot tap water. Pour water into the larger pan. The warm water should come up halfway on the side of the dish. Bake the Grape-Nut …

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WebNov 2, 2017 · Combine heavy cream, maple syrup, and corn syrup a saucepan on medium low to medium heat. Cook, stirring constantly for 12 minutes to reduce and thicken slightly (the sauce should only be at a …

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WebHow To Make Barefoot Contessa Grapenut Pudding. Preheat the oven to 325°F. Grease an 8-inch round cake pan that is at least 2 inches deep. Cream the eggs, add the milk, and mix them together with a whisk. Mix the Grape-Nuts, brown sugar, and salt together completely by stirring them in.

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WebInstructions. Heat oven to 350° and butter a 2-quart baking dish. Put milk and Grape-Nuts in a medium saucepan over medium-high heat and bring to a simmer. Remove from heat, stir, and let cool for 15 minutes. In a …

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WebFeb 19, 2011 · Directions. Preheat the oven to 325 degrees. In a saucepan heat the milk with the cereal until very warm but not boiling. Set aside to cool slightly. In a large bowl beat the eggs with the maple syrup, sugar, vanilla and salt. Gradually whisk in the warm milk/cereal mixture. Start with a small amount at first so as not to "scramble" the eggs.

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WebPreheat and Prepare Pan: Preheat your oven to 325°F. Grease an 8-inch round cake pan that’s at least 2 inches deep. Mix Wet Ingredients: In a bowl, whisk together the milk, cream, eggs, and vanilla extract. Add Dry Ingredients: Add the Grape-Nuts cereal, brown sugar, and salt to the wet mixture.

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WebJan 11, 2022 · Few New England comfort desserts are as beloved as Grapenut Pudding.

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WebApr 7, 2024 · Combine the Ingredients: In a large bowl, whisk together the crushed cereal, milk, sugar, and eggs. 3. Simmer and Stir: Pour the mixture into a saucepan and bring to a boil over medium heat, stirring constantly to prevent scorching. 4. Thicken and Cool: Reduce heat and simmer for 5-7 minutes, or until the pudding thickens.

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WebOct 16, 2018 · Preheat oven to 350°. Scald milk, and add grapenuts. Set aside to soak until grapenuts are softened (about 5 minutes). Add the sugar, eggs, salt and vanilla. Stir to make sure sugar is dissolved. Pour mixture into a well-greased souffle dish or 9″ round layer pan. Bake for 45 minutes.

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WebBy Annie Copps. Apr 14 2010. Grapenut pudding is a New England favorite. Yankee food editor Annie B. Copps shows how to prepare this regional dish for those who haven’t tried it at home. Recipe: Grapenut Pudding.

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WebSep 30, 2014 · After Grape-Nuts (which, just to be clear, are neither grapes nor nuts, but twice-baked granules of wheat and barley) hit the market in 1897, one of the ways in which inventor Charles W. Post promoted it was in recipe contests. Tempting housewives with cash prizes in return for new and exciting ways to use the cereal was a surefire way to …

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WebPreheat oven to 325°F. In a medium bowl, combine eggs, sugar, and salt. Gradually add milk, mixing until thoroughly combined. Then, add vanilla and Grape-Nuts and stir until incorporated. Pour mixture into an 8x8-inch …

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