DirectionsStep1Slice the vegetables and mushrooms. Cut the steak against the grain into thin strips. Sprinkle the steak with black pepper.Step2Whisk the stock, ketchup, vinegar, soy sauce, ginger, garlic, and sesame oil together. Set this sauce aside.Step3Set a medium-sized pot of water to boil over medium heat. You'll need it later to cook the noodles.Step4Heat 2 teaspoons of oil in a wok over medium-high heat. Brown the beef in the wok, stirring frequently. This took approximately 4-5 minutes. Set the beef aside.Step5Carefully wipe out the wok (if needed) and heat the last 3 teaspoons of oil over medium-high heat. Add all of the vegetables and the shiitake mushrooms. Stir fry the veggies for 3-4 minutes. Add the beef back to the wok.Step6When the water is boiling, add the noodles to the pot. Cooking times will vary depending on the noodles you use. Check the package of the product you buy to get the timing right. The millet brown rice noodles I used took …Step7Gently break the noodles up with a fork towards the end of the cooking time if they are sticking together. Thoroughly drain the noodles when they are finished cooking.Step8Add the cooked noodles and the sauce to the wok. Turn the stovetop heat up to high and stir frequently, letting everything absorb most of the sauce. This should take no more than 2-3 minutes.Step9Garnish as desired and serveIngredientsIngredients1 poundSirloin (flank steak, or skirt steak, 454 grams; cut into thin strips, May substitute with 1 lb. ground beef)add Black Pepper5 teaspoonsAvocado Oil (divided)1 cloveGarlic (minced)½ cupWhite Onion (sliced)1 Medium Green Pepper (sliced)½ cupSnow Peas (sliced in half lengthwise)1 cupBroccoli Slaw3 ½ ouncesShiitake Mushrooms (sliced, 99 grams)14 ouncesMillet And Brown Rice Ramen Noodles (dry, 397 grams, or use your favorite noodles for yakisoba)add Pickled Ginger (sliced scallions, toasted sesame seeds, crushed red pepper flakes, optional; for garnish)6 tablespoonsBeef Stock¼ cupNo Added Sugar Ketchup1 tablespoonRice Vinegar3 tablespoonsLow-Sodium Soy Sauce1 teaspoonGinger (fresh grated)2 clovesGarlic (finely chopped)2 teaspoonsToasted Sesame OilSee moreNutritionalNutritional611 CaloriesFrom summeryule.comRecipeDirectionsIngredientsNutritionalExplore furtherBeef Yakisoba Quick Japanese Noodles All Ways Deliciousallwaysdelicious.comYakisoba Recipe – Japanese Cooking 101japanesecooking101.comHomemade Yakisoba Sauce Recipe - The Fork Bitetheforkbite.comChicken Yakisoba: A Quick, Authentic Japanese Recipe - …thewoksoflife.comHomemade Yakisoba Sauce Recipe Wandercookswandercooks.comRecommended to you based on what's popular • Feedback
One-Pan Low-Sodium Hamburger Noodle Skillet
Preview
See Also: authentic beef yakisoba recipeShow details
WebJun 17, 2010 · Mix the following: 2 tablespoons of no-salt added ketchup. 4 tablespoons of sodium free mirin ( Shirakiku brand) 1 teaspoon of molasses. 4 tablespoons of low sodium soy sauce substitute (above) a …
See Also: ground beef yakisoba recipe simpleShow details
WebJan 23, 2024 · Step 3 Add onions in a large skillet or wok coated with oil and cook for 1 minute. Step 3. Add onions in a large skillet or wok coated with oil and cook for 1 minute. Step 4 Combine beef, sliced cabbage, sliced …
See Also: japanese beef yakisoba recipeShow details
WebMar 3, 2024 · Turn the heat to medium high and cook, stirring frequently, until the bacon is crispy, 4 to 5 minutes. Using a slotted spoon, transfer the bacon to a medium bowl, leaving the fat in the skillet. To the same skillet, …
See Also: Share RecipesShow details
WebMar 20, 2014 · Add thinly cut bite-size strips of beef in the pan. Cook for few minutes and season with a pinch of salt and pepper. Take it out of the …
See Also: Beef RecipesShow details
WebNov 12, 2021 · Heat 1 tablespoon of the oil in a wok or large skillet over medium-high heat. Add the beef and cook, stirring frequently, until browned, 1 ½ to 4 minutes (this will depend on how thick the strips are.) transfer …
See Also: Beef Recipes, Noodles RecipesShow details
WebIn a wok or large skillet, heat 1 tablespoon of the oil over medium-high heat. Cook, stirring frequently, until the beef is browned, 1 12 to 4 minutes (depending on the thickness of the strips). Transfer the meat to a plate …
See Also: Beef Recipes, Steak RecipesShow details
WebFeb 20, 2022 · Add all the Yakisoba Sauce ingredients into a cup or a bowl and mix well. Set aside until required. Boil a sufficient amount of water in a saucepan and boil the noodles for 1 minute. Drain and sprinkle sesame …
See Also: Noodles RecipesShow details
WebNov 19, 2021 · Add another tbsp of oil to the wok, then add cabbage, carrots and onions. Stir fry for 3 minutes, until al dente. 4. Add bean sprouts and stir fry for 1 minute. 5. Add the seared beef and yakisoba sauce to …
WebJun 11, 2022 · Instructions. Make sauce: use a small jug to combine and whisk the sauce ingredients. Set aside. Cook beef: heat 2 tbs peanut oil in fry pan at high heat, add beef and cook till browned, then remove from …
WebSep 28, 2018 · Stir-fry until browned on all sides. Remove to a bowl. Add snap peas, bell pepper, and onion to same pan or wok and add additional oil, if needed. Stir-fry veggies until crisp-tender. Add noodles and sauce …
See Also: Beef Recipes, Peas RecipesShow details
WebJun 21, 2022 · Stir fry the chicken and veggies: In a large wok or skillet, heat the peanut oil over medium-high heat. Add the chicken pieces and cook until no longer pink. Add the sliced onion and carrots and cook for another 2 …
WebAug 17, 2022 · Begin by cooking the beef, onion, and garlic before draining the excess fat. Season the meat mixture, then add all ingredients except the lime juice and cilantro. …
WebJan 7, 2019 · Add vegetables to the beef mixture. In a separate bowl, combine together sugar, soy sauce, oyster sauce, ketchup and Worcestershire sauce. Pour the sauce over the cooking ingredients, let it …
WebMar 9, 2023 · In a small bowl, add soy sauce, fish sauce, sesame oil, oyster sauce, lime juice, garlic, ginger and chili onion crunch. Mix well to combine and set aside. Bring a large pot of water to a boil, add noodles, cook for …
WebJul 5, 2020 · Prep your veggies and cook your noodles. Note: some varieties come precooked and only need a quick reheating. Cook all your veggies in a skillet until golden brown. Cook your chicken in a separate …
WebFeb 16, 2022 · How to make yakisoba noodles on the stovetop. Make the stir fry sauce. Sauté the mushrooms, carrots and 2 tbsp. of sauce. Add the broccoli and shrimp. Mix in the noodles and the rest of the sauce. Stir in …