WebCombine the soy sauce, Worcestershire sauce, chili paste, sugar, and sesame oil in a small bowl and set aside. Heat the vegetable oil in a large skillet or wok over medium-high …
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Beef Yakisoba (Healthy, No Sugar Added!) This healthy beef yakisoba recipe uses rice noodles, lean strips of steak, piles of veggies, and a sugar free yakisoba sauce. SO GOOD! Slice the vegetables and mushrooms.
Lean cuts of beef such as sirloin, flank steak, or skirt steak are the best choices for beef yakisoba. For the best results, cut the beef into thin strips against the grain. (FYI- I did not do this, but it is a must if you use flank or skirt steak.)
Another type of Japanese noodle is soba. Soba is a buckwheat flour noodle, though sometimes wheat flour is also added, so it isn’t necessarily gluten free. You can also make this beef yakisoba with soba noodles if you’d prefer. Can you make beef yakisoba in an instant pot?
Yakisoba is a Japanese stir-fry dish made with ramen noodles, vegetables, and meat. This hearty dish is then seasoned with yakisoba sauce, a sweet and savory condiment similar to Worcestershire sauce. I’m using rice noodles, lean strips of steak, heaps of veggies, and a sugar-free yakisoba sauce in this healthy beef yakisoba recipe.