Yaka Mein Steak Recipe

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WEBFeb 17, 2018 · Ya Ka Mein. Brown beef, onion and garlic in oil with Cajun spice and black pepper. Place in crock of slow cooker with water, beef …

Reviews: 11
Estimated Reading Time: 3 mins
Servings: 4
Total Time: 6 hrs 10 mins

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WEBApr 27, 2016 · Place the beef roast in a large stockpot. Cover with water, and then add the Creole seasoning. Place over medium-high heat, bring …

Reviews: 11
Servings: 10
Cuisine: Chinese
Category: Entree
1. Place the beef roast in a large stockpot. Cover with water, and then add the Creole seasoning. Place over medium-high heat, bring to a simmer, then reduce the heat to low and simmer for 3 to 4 hours, until the beef is tender. Remove the beef to a large bowl and allow the beef and stock to cool for 20 to 30 minutes.
2. Combine all ingredients together until well combined. Store in an airtight container for up to 3 months.

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WEBMar 30, 2023 · Bring to a boil; reduce heat to medium-low, and simmer for 10 minutes. Meanwhile, in a large stockpot, bring remaining 12 cups water to a boil over medium …

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WEBPlace steak in skillet; cook 17 to 18 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove from skillet; …

1. Heat large nonstick skillet over medium heat until hot. Season beef Ribeye Cap Steak with 2 teaspoons Creole Seasoning. Place steak in skillet; cook 17 to 18 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove from skillet; Let rest 10 minutes.
2. Meanwhile, heat oil in large stock pot until hot. Add onion, celery, shallot, garlic and remaining 2 teaspoons Creole Seasoning. Cook 4 to 5 minutes until all vegetables are translucent. Add stock; bring to a boil. Add pasta; cook 2 to 3 minutes until pasta is hot.
3. Carve steak into thin slices. Divide soup between 4 bowls; top with steak. Place 2 egg halves in each bowl. Garnish with hot pepper sauce, creole seasoning and mint leaves, as desired.

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WEBFeb 13, 2024 · Preparation. 1. Place the beef in a large stockpot. Cover with the water and bouillon, then add the Cajun seasoning. Place over medium-high heat, bring to a simmer, then reduce the heat to low and

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WEBJan 16, 2024 · Let sit at room temperature for about 20 minutes before browning, or place in the fridge until needed. Add oil to a heavy-bottomed pot, and heat on high until oil is …

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WEBStep 2. As the beef marinates, heat 3 tablespoons oil in a large Dutch oven over medium-high. Add celery, onion, bell pepper and salt. Sauté until translucent, about 5 minutes. Add onion powder, garlic powder, paprika, …

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WEBFeb 6, 2023 · Simmer the Beef. Tuck the browned beef back into the pot. Bring to a boil, then reduce heat and simmer 2-3 hours, or until the beef is fall-apart tender. Turn off the heat and cool for 20 minutes. Chop the …

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WEBStep 15- Once your pasta is done add it into a strainer and rinse it off with cold water. Once done set aside. Step 16- In a bowl add your beef soup base, plus 1 1/2 tablespoons soy sauce and 1 teaspoon cayenne …

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WEBHeat large nonstick skillet over medium heat until hot. Season beef Ribeye Cap Steak with 2 teaspoons Creole Seasoning. Place steak in skillet; cook 17 to 18 minutes for medium rare (145°F) to medium (160°F) doneness, …

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WEBMay 4, 2021 · Remove from pot and immediately place in ice water bath to prevent further cooking. Once beef is getting tender, taste and adjust for seasoning. Marinate the shrimp. When beef is fully tender, add the …

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WEBFeb 7, 2024 · Instructions. Place the beef in a large stockpot. Cover with the water and bouillon, and then add the Cajun seasoning. Place over medium-high heat, bring to a …

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WEBJul 20, 2023 · Cook the beef over medium-High heat in a large pot. Set aside the beef and add the vegetables and seasonings to the pot. As the veggies cook, scrape the bottom with a wooden spoon to release the …

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WEBSeason the beef all over with the Creole seasoning. Heat the vegetable oil in a heavy-bottomed, lidded Dutch oven over medium-high heat. Add the halved onion and beef …

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WEBBring to a boil; reduce heat and simmer for 2 to 3 hours, or until the meat is tender and begins to fall apart. Remove the beef from the broth and using forks, pull it apart and …

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WEBPlace steak in skillet; cook 17 to 18 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove from skillet; Let rest 10 minutes. Meanwhile, …

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