Reserve 8 cups cooking liquid. In a large saucepot, stir together reserved cooking liquid and Ms. Linda Green’s Ya-Ka-Mein Seasoning. …
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The Original Ya-Ka-Mein - Ms. Linda's Recipe New Orleans chef Linda Green remembers growing up watching her great-grandmother make a beef noodle soup with an aroma so …
LINDA'S LOW CARB MENUS & RECIPES Welcome to my low carb menus and recipes site. The MENUS button will take you to a diary of my menus for each day. I hope …
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Place the beef roast in a large stockpot. Cover with water, and then add the Creole seasoning. Place over medium-high heat, bring to a simmer, then reduce the heat to low and simmer for 3 to 4 hours, until the beef is …
Preparation Place the beef roast in a large stockpot. Cover with water, and then add the Creole seasoning. Place over medium-high heat, bring to a simmer, then reduce the heat to low and simmer for 3 to 4 hours, until the …
garnish, as desired: boiled shrimp, hot sauce, ketchup, boiled cauliflower, boiled broccoli, boiled carrots
Ms. Linda’s Original New Orleans Ya-Ka-Mein Recipe It has a funny name, a mysterious past and you won’t find it at most restaurants. That’s what makes this legendary soup so sought …
1. Fill a stockpot halfway with water. Add the beef base, seasoning salt, Cajun seasoning, onion powder, oil, pinch of salt and couple turns of the pepper grinder to the pot and whisk to mix up. Place the meat in the stockpot - the water …
In a small bowl, whisk together the bullion, oyster sauce and sesame oil. Set this aside as well. In a wok or skillet on high heat, add the vegetable oil. When the oil is warm, add the the garlic …
While spaghetti is cooking, bring stock and Cajun Seasoning to a boil in a large pot. Add meat and simmer 5 minutes. Reserving stock, strain meat out. Set meat aside and keep …
Sep 26, 2018 - Ms. Linda’s Original New Orleans Ya-Ka-Mein. Sep 26, 2018 - Ms. Linda’s Original Sep 26, 2018 - Ms. Linda’s Original New Orleans Ya-Ka-Mein. Pinterest. Today. …
Slowly add Creole cream cheese. The sauce will be thin. Cook on low until it thickens, about 15 minutes. Remove from heat; add green onions and cool. Preheat oven to 350ºF. Reheat crab …
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Yakamein - New Orleans' Ol' Sober. Yield: 4-6 servings. Prep Time: 10 minutes. Cook Time: 1 hour 30 minutes. Total Time: 1 hour 40 minutes. This Yakamein is a classic …
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