WEBMay 3, 2017 · Palm oil or vegetable oil to fry. Grate and mix ginger root, pepper, and salt in water. Toss plantain and spice mixture together in a …
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WEBMay 15, 2020 · Instructions. Cut off the ends of the plantain and make a cut into the skin with a knife. Remove the skin and cut the plantain into small cubes. Pour into a bowl. Add the plantain, ginger, garlic, pepper …
WEBMar 8, 2023 · Sprinkle with salt to taste. Add the ginger, garlic, pepper, nutmeg, salt, and the one tbsp of olive oil. Next add in your plantain cubes and toss to coat in the spice mix. Mix well until fully coated. Set aside for …
WEBFeb 14, 2019 · Instructions. Peel the plantains and cut them into bite-sized cubes or chunks. Add the ginger, garlic, chili powder, nutmeg, salt, and the one Tbsp of Olive Oil. Mix everything together until the spices are well …
WEBJun 28, 2017 · KELEWELE is made from ripened Plantain cubes, mixed with spices and fried. It's best served with roasted Peanuts and it's readily available at most street co
WEBMay 6, 2019 · Stove top instructions. With a knife slice off the two tips/ ends of the plantain, then make a slit length wise only going only as deep as the skin of the plantain. Cut the plantains into large cubes or chunks and …
WEBApr 2, 2021 · In a large bowl toss the plantain cubes and ginger spice mixture. Let it rest for about 10 to 20 minutes to absorb the flavor. Heat up a large skillet or cast iron with oil up to ½ inch- medium-high heat until hot …
WEBMay 19, 2023 · Frying the Kelewele: Heat oil in a large skillet over medium-high until hot. Fry the Kelewele in batches, frequently turning, until golden brown, about 5 minutes. 1. …
WEBJan 21, 2021 · 1. Mix the Kelewele Dry Spice Mix with the onion, ginger, sea salt and the 2 tablespoons oil in a bowl. 2. Using a sharp knife, peel the plantains by cutting the tips off each end and slicing
WEBSep 25, 2022 · Directions. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). While the oil is heating, purée onion in a blender until smooth. Stir in ginger …
WEBInstructions. Remove plantain peels and cut into desired sizes. Blend or grind or the spices together. Pour over plantains and add salt. Heat oil in a deep fryer. When hot, drop in plantains. Fry till plantains are golden. …
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WEBGrind together grated ginger root, pepper, and salt, then mix with water. In a glass bowl toss together the plantain cubes and spice mixture. In a deep skillet, heat oil (just deep …
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WEBMar 4, 2018 · 1/2 ” ginger root (finely chopped); 1 1/4 garlic cloves, (minced or pureed); 1/4 teaspoon freshly-ground clove; 1/2 teaspoon freshly-ground cardamom; 1/2 teaspoon …
WEBMar 21, 2020 · I recently visited Accra, Ghana and one of the local meals I ate everyday, either as a snack or as an accompaniment to a major meal was Kelewele (Spicy Fried