Worlds Best Scone Recipe

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WEBMay 1, 2019 · If it seems too dry, add 1-2 more Tablespoons heavy cream. Press into an 8-inch disc and, with a sharp knife or bench scraper, cut …

Rating: 4.8/5
Category: Breakfast
1. Whisk flour, sugar, salt, and baking powder together in a large bowl. Grate the frozen butter using a box grater. Add it to the flour mixture and combine with a pastry cutter, two forks, or your fingers until the mixture comes together in pea-sized crumbs. See video above for a closer look at the texture. Place in the refrigerator or freezer as you mix the wet ingredients together.
2. Whisk 1/2 cup heavy cream, the egg, and vanilla extract together in a small bowl. Drizzle over the flour mixture, add the add-ins, then mix together until everything appears moistened.
3. Pour onto the counter and, with floured hands, work dough into a ball as best you can. Dough will be sticky. If it’s too sticky, add a little more flour. If it seems too dry, add 1-2 more Tablespoons heavy cream. Press into an 8-inch disc and, with a sharp knife or bench scraper, cut into 8 wedges. For smaller scones, press dough into two 5-inch discs and cut each into 8 wedges. To make 10-12 drop scones: Keep mixing dough in the bowl until it comes together. Drop scones, about 1/4 cup of dough each, 3 inches apart on a lined baking sheet.
4. Brush scones with remaining heavy cream and for extra crunch, sprinkle with coarse sugar. (You can do this before or after refrigerating in the next step.)

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WEBApr 26, 2020 · In a large bowl, mix all the dry ingredients. Using the large holes of a cheese grater, grate the frozen butter into the flour. Mix well …

Rating: 4.7/5(94)
Total Time: 30 mins
Category: Breakfast, Brunch
Calories: 216 per serving
1. Preheat the oven to 400F°.
2. In a large bowl, mix all the dry ingredients.
3. Using the large holes of a cheese grater, grate the frozen butter into the flour. Mix well with flour.
4. In a medium bowl, mix the buttermilk, egg and vanilla.

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WEBJul 26, 2016 · Preheat the oven to 425°F, and line a baking sheet with a silicone baking mat or parchment paper. In a medium bowl, whisk together the flour, baking powder, and salt. Cut in the butter with a pastry cutter …

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WEBMar 3, 2024 · Dry ingredients: In a large bowl, combine 2 and 1/2 cups flour, 1/2 cup sugar**, 1/2 teaspoon kosher salt, and 1 and 1/2 tablespoons baking powder. Wet ingredients: In another medium bowl, add 1 egg, 2 …

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WEBJan 20, 2021 · Place unbaked scones on a baking tray – Place the scones on the baking tray evenly spaced apart.; Make the egg wash – Whisk together the egg yolk with 1 tbsp of milk and lightly brush the tops of the …

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WEBSep 9, 2019 · To make the scones: Preheat the oven to 400°F (204°C). Line a large baking sheet with parchment paper or a silicone baking mat and set aside. In a large mixing bowl, whisk together the flour, …

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WEBApr 4, 2024 · Place on baking sheet at least 1-inch apart. Brush the top with heavy cream and sprinkle with coarse sugar. Bake 13 to 15 minutes for smaller scones and 18-20 minutes for larger scones, or until the tops …

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WEBUsing a rolling pin. Roll into a 1/2-inch-thick circle. Cut into 12 even wedges. Place on lightly greased baking sheet 1 1/2 inches apart. Mix sugar and cinnamon together in small bowl. Sprinkle over top of scones. Bake at …

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WEBBlueberry-Oat Scones with Flaxseeds. 40 mins. Morning Glory Scones. 45 mins. Lemon-Poppy Seed Scones. 45 mins. Irish Soda Bread Scones. 30 mins. We Found the Go-to …

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WEBDec 6, 2014 · Whisk flour, sugar, baking powder, baking soda, salt, and lemon zest in medium bowl. Add frozen butter to flour mixture and toss with fingers until thoroughly coated. Add milk mixture to flour mixture and, …

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WEB1 c. low fat milk. 1/2 c. pure maple syrup. DIRECTIONS: Preheat oven to 425 degrees. Get out a baking sheet and either grease or line with parchment. Set aside. In a large mixing …

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WEBAug 27, 2018 · Take your bowl with your cup of sour cream, and mix in the baking soda. Whisk together the flour, sugar,baking powder and salt in a large mixing bowl. Cut in the butter using a pastry blender or two knives …

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WEBStep 1: Make the Dough. You will need a LARGE bowl and a 2-cup measuring cup. Preheat oven to 400 degrees. In the large bowl, mix the flour, sugar, baking powder, baking …

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WEBFeb 3, 2021 · Using a sharp knife, cut 8-10 triangles. Place the scones onto the lined sheet. Brush the tops with the egg white and sprinkle the remaining tablespoon of granulated sweetener over the top. Bake for 20 …

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WEBAug 26, 2023 · 1. Pre-heat oven to 220C. Lightly grease a large baking tray. Whip up the egg and add sugar. Beat in the milk and cream. Stir in the (sifted) flour. Knead onto a …

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WEBDirections. Position a rack in the center of the oven and preheat to 400 degrees F. Line a baking sheet with parchment paper. Whisk the cream, …

Author: Food Network Kitchen
Steps: 4
Difficulty: Easy

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WEBNov 12, 2023 · 2 cups all-purpose flour ; 1/4 cup granulated sugar ; 1 tablespoon baking powder ; 1/2 teaspoon salt ; 1/2 cup unsalted butter, cold and cubed ; 1/2 cup milk

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