Worlds Best Pizza Sauce Recipe

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Fathead dough is the best way to make a deep-dish pizza that's still low in carbs and tastes amazing. Best of all, this one has a stuffed crust! Calories: 360 Carbs: 9g Protein: …

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Air Fry at 380°F/193°C about 3-5 minutes. Flip the crust over. Continue to Air fry at 380°F/193°C for another 3-5 minutes (if you want the crust extra crispy – air fry each side a couple minutes …

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4. Keto Pizza Crust. Finding an ultra-keto pizza crust that actually tastes great is virtually impossible at the grocery store, but you can make your own with this awesome low

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Ingredients: 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1 lb lean (at least 80%) ground beef; 1 cup pizza sauce; 1/2 cup chopped green bell pepper

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Frequently Asked Questions

How do you make a low carb pizza?

  • Preheat the oven to 450 F.
  • In a large skillet over medium heat, add the olive oil.
  • Once the skillet is hot, add the tortilla, and allow it to crisp up for about 3 minutes on each side. ...
  • Using a spoon, spread the pizza sauce all over the tortilla.
  • Top the pizza with shredded mozzarella cheese.

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How to make the best low carb pizza crust?

  • Preheat oven to 425 degrees.
  • Microwave the mozzarella and cream cheese in a bowl until soft, about 35 seconds. Add egg, almond meal, oregano, and basil and blend well into a dough ball. ...
  • Bake crust in oven for 8-10 mins. ...
  • Add your pizza sauce and toppings, pop back in oven for 4-5 more minutes until cheese is melted and bubbly.

How do you make pizza sauce?

directions

  • Combine tomato paste, garlic, parsley flakes, onion, oregano, basil and water in 2 quart saucepan.
  • Cook over medium high heat until mixture boils.
  • Reduce heat to low and simmer 10 minutes.
  • Cool a little and spread on your pizza crust and proceed with remainder of your toppings.

How do you make low carb spaghetti sauce?

Instructions

  • Start by preparing your spaghetti sauce as directed. Add the ground chicken or beef to the mixture and let it simmer for 20 minutes, until thick. ...
  • Cook your keto spaghetti in a pot of salted and boiling water. Let it boil for 8-10 minutes, until al dente.
  • Drain your spaghetti. ...

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