Worlds Best Granola Recipe

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WEBMay 4, 2021 · Preheat oven to 350 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper. In a large mixing bowl, …

Rating: 4.9/5
Calories: 313 per serving
Category: Breakfast
1. Preheat oven to 350 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper.
2. In a large mixing bowl, combine the oats, nuts and/or seeds, salt and cinnamon. Stir to blend.
3. Pour in the oil, maple syrup and/or honey and vanilla. Mix well, until every oat and nut is lightly coated. Pour the granola onto your prepared pan and use a large spoon to spread it in an even layer.
4. Bake until lightly golden, about 21 to 24 minutes, stirring halfway (for extra-clumpy granola, press the stirred granola down with your spatula to create a more even layer). The granola will further crisp up as it cools.

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WEBApr 11, 2024 · Instructions. Preheat oven to 375 degrees F. Combine the oats, hazelnuts, almonds, pumpkin seeds, chia seeds, and spice in a …

Rating: 4.8/5(4)
Total Time: 25 mins
Category: Breakfast
Calories: 359 per serving
1. Preheat oven to 375 degrees F.
2. Combine the oats, hazelnuts, almonds, pumpkin seeds, chia seeds, and spice in a large bowl.
3. Add the coconut oil, honey, and sea salt. With your hands, crumble the ingredients together.
4. Spread across a cookie sheet and bake for 20 to 25 minutes or until oats are golden brown. Check the oat mixture regularly to make sure it’s not burning.

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WEBJan 21, 2020 · Preheat the oven to 325°F. Line a rimmed baking sheet with parchment paper and set aside. In a large bowl, combine the oats, nuts, …

Rating: 4.6/5(13)
Total Time: 35 mins
Category: Breakfast
Calories: 247 per serving
1. Preheat the oven to 325°F. Line a rimmed baking sheet with parchment paper and set aside.
2. In a large bowl, combine the oats, nuts, coconut, cinnamon, and salt. Stir to combine. Mix the maple syrup and melted coconut oil with the vanilla and drizzle over the oat mix. Stir so that all ingredients are well coated. Whisk the egg white in a small bowl until frothy then gently stir in into the granola mixture.
3. Pour the granola on to the parchment paper covered baking sheet. Gently pat it down while spreading it evenly on the sheet. Bake on the middle rack for 20-25 minutes or until golden browned, stirring half way through. The granola should still be somewhat unset when it comes out of the oven but will firm up and dry as it cools.
4. Let the granola cool completely on the baking sheet without stirring. Sprinkle the cranberries over the warm granola. When cool, crumble the granola into big chunks. Store in an airtight container for up to 3 weeks.

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WEBApr 8, 2024 · Preheat oven to 325 degrees and spray a large sheet pan with cooking spray, or line with parchment paper. Mix dry ingredients: …

Rating: 5/5(67)
Calories: 102 per serving
Category: Breakfast, Snack
1. Preheat oven to 315 degrees and spray a large sheet pan with cooking spray, or line with parchment paper.
2. Add all dry ingredients to a large bowl: oats, sunflower seeds, coconut, almonds, and sesame seeds. Stir to combine and set aside.
3. Make the sauce by adding butter to a large saucepan. Melt the butter over medium heat.
4. Add all sauce ingredients EXCEPT baking soda.

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WEBJan 31, 2021 · If your granola is piled high on one pan, use two baking pans or cook it in batches so it cooks evenly. Cook your granola at a lower temperature, around 300°F or so, so the granola has time to crisp up …

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WEBApr 2, 2021 · Instructions. Preheat oven to 325F. In a small bowl, whisk together the oil and maple syrup. In a large bowl, stir together the oats and nuts, salt, and cinnamon (leave the dried fruit out for now). Pour the oil …

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WEBApr 9, 2019 · Preheat oven to 300 F / 150 C degrees. Line a baking sheet with parchment paper and set aside. In a large bowl, combine all the dry ingredients: oats, shredded coconut, nuts, cinnamon and salt. Add the …

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WEBInstructions. Preheat your oven to 300 degrees F. Line a large baking sheet with parchment paper. In a large bowl, stir together the oats, coconut, almonds, flaxseed, wheat germ, salt, and cinnamon. Pour in the honey, …

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WEBSep 23, 2021 · Preheat oven to 325°F. Line a large baking sheet with parchment paper or greased foil. Set aside for later. Add all ingredients to a large bowl. Using a rubber spatula, fold until clusters form and mixture is …

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WEBNov 6, 2023 · Spread into a parchment lined 9×9 baking pan. Use an extra piece of parchment paper to press the granola mixture into the pan, packing tightly and evenly. Place the pan in the fridge and chill for about …

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WEBSep 4, 2020 · Preheat the oven to 350F/180C and line a large baking pan with parchment paper. Step 2- Mix the dry ingredients. In a large bowl, add the oats and nuts. Step 3- …

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WEBJul 11, 2019 · Bake the granola for 30-40 minutes at 350˚F until it starts to turn golden. But, be careful and don’t let it burn. The cooking time will vary depending on the appliance. Remove the healthy oil-free granola from …

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WEBPreheat oven to 325*F. In a large bowl, combine the oats, almonds, cocoa powder and cinnamon. In a small bowl, whisk together the Benecol® with the brown sugar, and then …

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WEBToast the oats, nuts, and seeds. This adds big flavor! Warm the peanut butter and honey together until smooth. Stir in the spices. Stir the toasted oats and nuts into the peanut butter mixture. Press the mixture into a …

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WEBFeb 21, 2019 · Heat oven to 350°F. Line a large baking sheet with parchment paper, and set aside. In a large mixing bowl, stir together oats, almonds, cocoa powder and sea salt …

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WEBMay 12, 2021 · Preheat the oven to 350°. In a 9 x 9 casserole dish, combine all the granola ingredients, and mix well. Bake for 15 to 18 minutes, stirring twice, until golden brown. Remove from the oven and …

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WEBJan 28, 2021 · Author: Demeter Beaming Baker. Total Time: 30 minutes. Yield: 14–20 1/4 cup servings 1 x. Diet: Low Calorie. Print Recipe. Pin Recipe. Low Calorie Granola: 5 mins of prep for the best low carb, low

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