Worlds Best Cinnamon Bread 1 Loaf Recipe

Listing Results Worlds Best Cinnamon Bread 1 Loaf Recipe

WEBMar 3, 2017 · Preheat oven to 180C/350F (all oven types). Grease a loaf tin approximately 21 x 11 cm / 8" x 4" and line with baking …

Rating: 4.8/5(53)
Total Time: 1 hr 25 mins
Category: Dessert
Calories: 569 per serving
1. Preheat oven to 180C/350F (all oven types).
2. Grease a loaf tin approximately 21 x 11 cm / 8" x 4" and line with baking paper, leaving overhang (see video).
3. Place Dry Ingredients in a bowl and whisk to combine.
4. Place Wet Ingredients in a separate bowl and whisk until combined.

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WEBSep 1, 2020 · Spray a 9×5-inch or 8×4-inch loaf pan with nonstick spray. Cinnamon Swirl: Mix the 1/2 cup (100g) granulated sugar …

Rating: 4.9/5(620)
Views: 587
Category: Dessert
1. Preheat oven to 350°F (177°C). Spray a 9×5 inch loaf pan with nonstick spray.
2. Mix the 1/2 cup (100g) granulated sugar and 1 Tablespoon of ground cinnamon together.
3. Whisk the flour, baking soda, and salt together in a large bowl. In a medium bowl, whisk the egg and 3/4 cup (150g) granulated sugar together until combined. Whisk in the oil, sour cream, milk, and vanilla extract. Pour the wet ingredients into the dry ingredients, then whisk to completely combine. Avoid over-mixing. You will have about 3 cups of batter.
4. Pour/spread half of the batter into prepared loaf pan. Sprinkle almost all of the cinnamon sugar evenly on top (reserve about 2 Tablespoons for topping). It’s a very thick layer of cinnamon sugar. Carefully pour/spread remaining batter evenly on top. The top layer of batter will want to stick to the cinnamon sugar filling, making spreading a little tougher to do, but use a spoon to carefully spread it out as best you can. Sprinkle with the rest of the cinnamon sugar. Using a knife, make a large swirl down the loaf pan, as shown in the video tutorial above. Avoid over-swirling, which will mix the layers together too much.

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WEBDec 10, 2014 · Instructions. Preheat oven to 350°F. Grease 2 full-sized loaf pans (or 3 medium-sized loaf pans or 5 to 6 mini loaf pans) with …

Rating: 4.9/5(27)
Calories: 226 per serving
Category: Bread
1. Preheat oven to 350°F. Grease 2 full-sized loaf pans (or 3 medium-sized loaf pans or 5 to 6 mini loaf pans) with softened butter (or spray with nonstick cooking spray) and generously sprinkle with cinnamon-sugar. Turn pans to coat sides and then hold pans upside down while tapping to remove excess cinnamon-sugar.
2. In a large bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon. In another bowl, blend together buttermilk, oil, and sugar until well-incorporated. Beat in eggs, one at a time, and then vanilla. Slowly stir dry ingredients into wet ingredients until just combined.
3. In a small bowl, stir together 1/2 cup sugar and 2 tablespoons cinnamon. Set aside.
4. Evenly divide half of the batter between the prepared pans. Distribute 2/3 of the cinnamon-sugar mixture by sprinkling it on top of the batter in each loaf pan. Divide remaining batter between pans, adding it on top of the cinnamon-sugar. Use a butter knife to swirl through the batter in each pan and distribute the cinnamon-sugar through the bread. Sprinkle remaining cinnamon-sugar on top of the loaves.

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WEBOct 23, 2017 · Combine softened butter, sugar, eggs and vanilla extract and mix with a mixer in a large bowl. In a separate bowl whisk together …

Rating: 4.9/5(31)
Category: Bread
Cuisine: American, Southern
Total Time: 1 hr 15 mins
1. Combine softened butter, sugar, eggs and vanilla extract and cream with a mixer in a large bowl. In a separate bowl whisk together the flour, baking powder, baking soda, salt and ground cinnamon.
2. Combine with creamed mixture and add buttermilk and sour cream. Mix with mixer. Fold in cinnamon chips with a spoon. Spray a 9 x 5 bread pan with cooking spray and add mixture. (I sprinkle a little white sugar on top before baking)
3. Bake in preheated 350 degree oven for 55 to 60 minutes until center tests done. Makes 1 loaf.

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WEBAug 14, 2021 · Cream sugar and butter with a hand mixer. Add eggs one at a time and mix well. Add milk and vanilla. Add in dry mixture and stir with a spoon just until combined. Combine brown sugar and cinnamon in a …

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WEBCarefully spread with remaining batter and sprinkle with remaining cinnamon-sugar. Swirl knife through batter. Bake at 350 for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool in …

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WEBOct 14, 2022 · Instructions. Place the warm water in a large bowl, sprinkle the yeast on top, and set aside for 5 minutes to allow the yeast to proof. Once the yeast has dissolved and the mixture looks foamy, add the …

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WEBDec 13, 2022 · Instructions. Combine the milk, melted butter, and honey in a microwave safe glass. Heat the liquid in the microwave**** to 110 to 115 degrees F, then stir in the yeast. Let this mixture sit for 10 minutes, until …

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WEBOct 21, 2020 · Line a 9-inch x 5-inch loaf pan with a piece of parchment paper. Lightly oil the paper to make sure the bread doesn't stick to the pan. Set aside. In a small mixing bowl, prepare the cinnamon swirl, whisk …

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WEBNov 22, 2022 · Cover with a tea towel and let rise in a warm place for 1½ hours. While the bread is rising, grease two 5-x-9-inch loaf pans with cooking spray. To make the cinnamon-sugar mixture, mix sugar, …

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WEBSep 25, 2023 · First, grease a loaf pan 8.5 x 4.5 x 3-inch with butter or spray it with cooking spray. Roll out the dough on a floured work surface until it's a bit wider than the loaf pan and about ¼ inch thick. In a small …

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WEBDec 21, 2020 · Step 1- Prep. Preheat the oven to 350F/180C. Grease a loaf pan and line it with parchment paper. Step 2- Make the dough. In a large mixing bowl, combine the dry ingredients. Add the wet ingredients …

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WEBMar 26, 2020 · Mix together water, vinegar, melted oil and vanilla in another small bowl. Pour wet over dry and gently mix by folding the batter until the flour is moistened (it will be a little thick) Scoop batter into the pan. In a …

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WEBFeb 29, 2024 · Spray lightly with pan spray, cover, and let rise again until the dough rises over the edge of the pan by about 1", about 1-1 1/2 hours. Preheat your oven to 350F/180C. When your loaf is nicely risen, bake …

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WEBBread. Combine the warm water, Bob's Red Mill yeast, and 2 cups of the Bob's Red Mill flour into a large mixing bowl. (KitchenAid or Bosch) Stir two or three times, then allow to sponge for 15 minutes. Once sponging is …

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WEBDec 22, 2023 · To make the bread: Beat flour, sugar, buttermilk, eggs, oil, vanilla, baking powder, cinnamon, salt, and baking soda in a large mixing bowl until well combined, …

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WEBJan 18, 2024 · Add the remaining sugar, the butter, 1 cup flour (about 130g), and the salt. Beat on low speed for 30 seconds, scrape down the sides of the bowl with a silicone spatula, then add another cup of flour. …

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