Worlds Best Cinnamon Bread 1 Loaf Recipe

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WEBMar 3, 2017 · Preheat oven to 180C/350F (all oven types). Grease a loaf tin approximately 21 x 11 cm / 8" x 4" and line with baking …

Rating: 4.8/5(53)
Total Time: 1 hr 25 mins
Category: Dessert
Calories: 569 per serving
1. Preheat oven to 180C/350F (all oven types).
2. Grease a loaf tin approximately 21 x 11 cm / 8" x 4" and line with baking paper, leaving overhang (see video).
3. Place Dry Ingredients in a bowl and whisk to combine.
4. Place Wet Ingredients in a separate bowl and whisk until combined.

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WEBSep 1, 2020 · Spray a 9×5-inch or 8×4-inch loaf pan with nonstick spray. Cinnamon Swirl: Mix the 1/2 cup (100g) granulated sugar …

Rating: 4.9/5(620)
Views: 587
Category: Dessert
1. Preheat oven to 350°F (177°C). Spray a 9×5 inch loaf pan with nonstick spray.
2. Mix the 1/2 cup (100g) granulated sugar and 1 Tablespoon of ground cinnamon together.
3. Whisk the flour, baking soda, and salt together in a large bowl. In a medium bowl, whisk the egg and 3/4 cup (150g) granulated sugar together until combined. Whisk in the oil, sour cream, milk, and vanilla extract. Pour the wet ingredients into the dry ingredients, then whisk to completely combine. Avoid over-mixing. You will have about 3 cups of batter.
4. Pour/spread half of the batter into prepared loaf pan. Sprinkle almost all of the cinnamon sugar evenly on top (reserve about 2 Tablespoons for topping). It’s a very thick layer of cinnamon sugar. Carefully pour/spread remaining batter evenly on top. The top layer of batter will want to stick to the cinnamon sugar filling, making spreading a little tougher to do, but use a spoon to carefully spread it out as best you can. Sprinkle with the rest of the cinnamon sugar. Using a knife, make a large swirl down the loaf pan, as shown in the video tutorial above. Avoid over-swirling, which will mix the layers together too much.

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WEBApr 18, 2022 · How To Make Quick Cinnamon Bread. Preheat the oven and prep the loaf pan. Preheat the oven to 350°F and spray a loaf pan with cooking spray or grease it …

Rating: 5/5(2)
Total Time: 1 hr 10 mins
Category: Bread, Breakfast, Dessert
Calories: 221 per serving

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WEBJan 18, 2024 · Add the remaining sugar, the butter, 1 cup flour (about 130g), and the salt. Beat on low speed for 30 seconds, scrape down the sides of the bowl with a silicone spatula, then add another cup of flour. …

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WEBAug 14, 2021 · Cream sugar and butter with a hand mixer. Add eggs one at a time and mix well. Add milk and vanilla. Add in dry mixture and stir with a spoon just until combined. Combine brown sugar and cinnamon in a …

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WEBOct 14, 2022 · Instructions. Place the warm water in a large bowl, sprinkle the yeast on top, and set aside for 5 minutes to allow the yeast to proof. Once the yeast has dissolved and the mixture looks foamy, add the …

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WEBNov 22, 2022 · Cover with a tea towel and let rise in a warm place for 1½ hours. While the bread is rising, grease two 5-x-9-inch loaf pans with cooking spray. To make the cinnamon-sugar mixture, mix sugar, …

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WEBNov 7, 2022 · Start by prepping a 9×5 inch loaf pan with grease and flour and preheat oven to 350 degrees F. Make the cinnamon topping: In a small bowl mix together the brown sugar and cinnamon. Add in the …

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WEBSep 25, 2023 · First, grease a loaf pan 8.5 x 4.5 x 3-inch with butter or spray it with cooking spray. Roll out the dough on a floured work surface until it's a bit wider than the loaf pan and about ¼ inch thick. In a small …

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WEBOct 24, 2019 · Let stand for about five to 10 minutes or until yeast has dissolved. Beat in milk, sugar, butter, and egg. Beat in 2 cups of flour until mixture is nice and smooth. Continue adding remaining flour, salt, and …

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WEBDec 13, 2022 · Instructions. Combine the milk, melted butter, and honey in a microwave safe glass. Heat the liquid in the microwave**** to 110 to 115 degrees F, then stir in the yeast. Let this mixture sit for 10 minutes, until …

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WEBJust 160 mg sodium in the entire star-shaped loaf. Servings: one 10-inch star shaped loaf. Sodium: 160 mg for the loaf. Time: 45 minutes active, 3 hours rising/baking time. …

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WEBBread. Combine the warm water, Bob's Red Mill yeast, and 2 cups of the Bob's Red Mill flour into a large mixing bowl. (KitchenAid or Bosch) Stir two or three times, then allow to sponge for 15 minutes. Once sponging is …

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WEBDec 19, 2018 · Shape the dough into a ball. Oil a clean bowl and place the ball of dough into it. Cover it with a clean kitchen towel and allow it to sit for 1-1.5 hours, or until the dough has doubled in size. Once the dough has …

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WEBFeb 29, 2024 · Spray lightly with pan spray, cover, and let rise again until the dough rises over the edge of the pan by about 1", about 1-1 1/2 hours. Preheat your oven to 350F/180C. When your loaf is nicely risen, bake …

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WEBMar 8, 2024 · Preheat the oven to 375 degrees F. Brush the top of the dough with oil. Bake 30 minutes or until golden brown. All ovens vary and you can test for doneness by using a thermometer. Let it bake longer if …

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WEBRoll out on a lightly floured surface into a large rectangle 1/2 inch thick. Moisten the dough with 2 tablespoons milk and rub all over the dough with your hands. Mix together 1 cup …

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