Worlds Best Baked Ham Recipe

The BEST Ham You Will Ever Make! Barefeet In The …

WebMar 13, 2023 · Preheat the oven to 325 degrees. Line a large roasting pan or a heavy-rimmed baking sheet with foil and place the ham cut side …

Rating: 5/5(22)
1. Remove the ham from the refrigerator 1-2 hours before it needs to go into the oven. This will allow the meat to come a bit closer to room temperature before it goes into the oven.
2. Place the ham on a large cutting board and score the ham with cuts, 1/2" deep in a diamond pattern. If that sounds confusing, look down at the ham and start in a straight line from one end to the other making a 1/2" deep cut all the way across and over the top of the ham. Then repeat this cut, about an inch apart, slicing the ham from one side to the other. Then turn the ham 90 degrees and repeat, straight cuts, all the way across the ham. It should resemble a checkerboard when you are finished. This process allows the glaze to penetrate deeper into the ham. It is well-worth the effort and it only takes a few minutes.
3. Preheat the oven to 325 degrees. Line a large roasting pan or a heavy rimmed baking sheet with foil and place the ham cut side down in the pan. Roast 45-50 minutes. While the ham begins roasting, combine the sugar, vinegar and mustard in a small cup or bowl. Set aside next to the stove.
4. Remove the ham from the oven and baste generously with the glaze, using about 1/4 of the glaze. Continue to roast the ham until it is deep brown and glazed, brushing the ham with more glaze every 10 minutes or so.

Preview

See Also: Share RecipesShow details

No More Salty Easter Ham Allrecipes

WebJul 14, 2022 · Preheat the oven to 350 degrees F (175 degrees C). When the oven is hot, place the ham, still covered in foil, into the oven. Roast …

Rating: 4.5/5(66)
1. Trim any visible fat from the surface of the ham and place cut side down in a roasting pan. Pour enough milk over the ham so that it ends up about 1/4 inch deep in the bottom of the roasting pan. Use your hands to pack the ham in a generous coating of brown sugar. Cover the brown sugar with a layer of crushed pineapple, packed on in the same manner. It is okay to have a few bare spots but try not to. Cover the ham with aluminum foil and refrigerate overnight.
2. Preheat the oven to 350 degrees F (175 degrees C).
3. When the oven is hot, place the ham, still covered in foil, into the oven. Roast for 30 minutes. After 30 minutes, remove the aluminum foil and baste with any juices that have accumulated in the bottom of the pan. Continue roasting for 30 more minutes, or until ham is heated through.

Preview

See Also: Easter RecipesShow details

Baked Ham with Brown Sugar Glaze Cooked by Julie

WebNov 12, 2018 · Instructions. Preheat oven to 350 degrees F. Place the ham face down in a roasting pan and cook for 30 minutes. While the ham …

Rating: 5/5(2)
1. Preheat oven to 350 degrees F.
2. Place the ham face down in a roasting pan and cook for 30 minutes.
3. While the ham cooks, combine the brown sugar, honey, chicken stock, cloves, and dijon mustard in a small bowl.
4. Ladle some of the glaze and ham drippings over the ham and place it back in the oven. Make sure the glaze gets into every slice of the ham. You want to do this every 20 minutes.

Preview

See Also: Share RecipesShow details