Worlds Best Baked Ham Recipe

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WebMar 13, 2023 · Preheat the oven to 325 degrees. Line a large roasting pan or a heavy-rimmed baking sheet with foil and place the ham cut side …

Rating: 5/5(22)
Calories: 649 per serving
Category: Main Course
1. Remove the ham from the refrigerator 1-2 hours before it needs to go into the oven. This will allow the meat to come a bit closer to room temperature before it goes into the oven.
2. Place the ham on a large cutting board and score the ham with cuts, 1/2" deep in a diamond pattern. If that sounds confusing, look down at the ham and start in a straight line from one end to the other making a 1/2" deep cut all the way across and over the top of the ham. Then repeat this cut, about an inch apart, slicing the ham from one side to the other. Then turn the ham 90 degrees and repeat, straight cuts, all the way across the ham. It should resemble a checkerboard when you are finished. This process allows the glaze to penetrate deeper into the ham. It is well-worth the effort and it only takes a few minutes.
3. Preheat the oven to 325 degrees. Line a large roasting pan or a heavy rimmed baking sheet with foil and place the ham cut side down in the pan. Roast 45-50 minutes. While the ham begins roasting, combine the sugar, vinegar and mustard in a small cup or bowl. Set aside next to the stove.
4. Remove the ham from the oven and baste generously with the glaze, using about 1/4 of the glaze. Continue to roast the ham until it is deep brown and glazed, brushing the ham with more glaze every 10 minutes or so.

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Web1 cup water. Directions: 1. Preheat oven to 300 degrees F. Place ham in a roasting pan and pour one cup water into the bottom of the pan. Cover tightly with aluminum foil and bake …

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WebApr 3, 2023 · Preheat your oven to 325°F/163°C. Spray a 9×13 inch roasting pan with baking spray or insert a roasting rack. In a medium saucepan, melt the butter over …

Rating: 5/5(4)
Calories: 427 per serving
Category: Dinner

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WebMar 25, 2013 · Shred the ham, discarding the fat and bones, and place half of the ham in a 9X9-inch baking dish (or a similar size). Sprinkle half of the brown sugar mixture over the ham. Layer the rest of the ham on top and sprinkle with the remaining brown sugar mixture. Cover the dish tightly with foil and bake at 325 degrees for 1 hour.

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WebAug 20, 2023 · Reviewed by Dietitian. Emily Lachtrupp, M.S., RD. These healthy and delicious recipes are an easy way to use up leftover ham. From breakfast casseroles to soups to salads, you won't get bored …

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WebMar 28, 2021 · Instructions. Preheat the oven to 325. Ham should be cooked for about 20 minutes per pound so plan accordingly. In a small saucepan over medium heat, whisk together the butter, honey, mustard, …

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WebMar 26, 2018 · Roast 12-15 minutes per pound (or according to package directions). Meanwhile, combine glaze ingredients and bring to a boil. Turn heat down and simmer 2-3 minutes. Cool. 15 minutes before ham is …

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WebDec 13, 2019 · Heat oven to 325˚F with the oven rack in the lower third of the oven. Line your roasting pan with foil for easier cleanup. Place ham in a roasting pan cut-side down. Brush on 1/3 of the glaze and cover tightly …

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WebMar 29, 2021 · Increase the oven temp by 50 degrees, to 375F. Remove the ham from the oven, remove the foil, and brush with half of the remaining glaze. Again, try to get the glaze between the slices as best you can. …

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WebOct 18, 2019 · Turn oven to 375 and remove ham from the oven. Remove the aluminum foil and baste with half of the glaze and return to oven for 10 minutes uncovered. Remove from the oven and baste with the rest of the …

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WebDec 14, 2023 · Score the top of the ham in a diamond pattern, making shallow cuts about ½ inch apart. Place the ham in the middle of a 2 quart baking dish. Pour the water in the dish with the ham. Cover the dish with …

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WebSep 15, 2023 · Preheat the oven to 400 degrees F (200 degrees C). Whisk beer, brown sugar, and Dijon mustard together in a bowl. Place ham cut-side up in a large roasting …

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WebOct 13, 2021 · Use lean cuts - Some meats do not contain as much fat, which may make them a better choice than certain fattier cuts.Try these helpful tips on selecting leaner …

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WebNov 10, 2023 · Step 4. Make brown sugar glaze: Combine the remaining ingredients, and stir until well combined. Step 5. Glaze ham: When the ham registers 130°F, take the …

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WebNov 27, 2023 · Generously coat the ham with about 1/3 of the spiced sugar, pressing it into the honey butter. Broil until the sugar melts and bubbles. Repeat layering the spiced sugar and broiling two more times. The final …

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WebPreheat the oven to 350 degrees F. Unwrap the ham and rinse it in cold water. Place it on the rack in the roasting pan. Cover the pan with the lid …

Author: Trisha Yearwood
Steps: 4
Difficulty: Easy

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WebJun 20, 2023 · How to Make a Honey Baked Ham. Step 1 – Heat Oven – Preheat the oven to 325 degrees Fahrenheit. Step 2 – Prepare Ham – Remove ham from fridge and unwrap the ham and discard any glaze or …

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