WEBOct 11, 2011 · Directions. In a medium bowl, combine the flour, cocoa, and baking soda together. Beat the butter on medium speed until soft and creamy. Add both sugars, salt, …
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WEBSift the flour, cocoa, and baking soda together. Working with a stand mixer, preferably fitted with a paddle attachmenet, ot with a handy mixer in a large bowl, beat the butter in …
WEBMIX THE INGREDIENTS. Sift both flours, the cocoa and baking soda together into a bowl; whisk to blend. Working in the bowl of a stand mixer fitted with the paddle attachment, or …
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WEBPlace the dough on a countertop and divide it in two. From each half, mold a dough log about 1 1/2 inches in diameter. Wrap each log in cling film and refrigerate for at least 3 hours. When ready to bake, preheat the oven to …
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