WEBJan 5, 2007 · Sift the flour, cocoa and baking soda together. Working with a stand mixer, preferably fitted with a paddle attachment, or with a hand …
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WEBDec 28, 2018 · Line two baking sheets with parchment or silicone mats. Working with a sharp thin knife, slice the logs into rounds that are 1/2 inch thick. (The rounds are likely …
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WEBJun 22, 2021 · Sift the flour, cocoa and baking soda together. Working with a stand mixer, preferably fitted with a paddle attachment, or with a hand …
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WEBOct 19, 2021 · To make the dough, sift together the flours, cocoa powder, and baking soda and set aside. Cream together room-temperature butter and sugars until fluffy, about …
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WEBJul 20, 2019 · Sift the flour, cocoa and baking soda together. Working with a stand mixer, preferably fitted with a paddle attachment, or with a hand mixer in a large bowl, beat the butter on medium speed until soft and creamy. …
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WEBNov 23, 2016 · Wrap the logs in plastic wrap and chill for at least 3 hours or for up to 3 days. Getting ready to bake: Center a rack in the oven and preheat the oven to 325 degrees F. Have two lined baking sheets at …
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WEBSet aside. Working in the bowl of a stand mixer fitted with the flat beater attachment, or in a large bowl with a hand mixer, beat the butter and both sugars together on medium speed until smooth, about 3 minutes. Beat …
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WEBDec 31, 2016 · Place one half on a large piece of plastic wrap and form into a log, about 1 1/2 inches in diameter, about 8 inches long. Wrap the log tightly in the plastic wrap. …
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WEBNov 14, 2023 · Instructions. Sift the flour, cocoa and baking soda together. Working with a stand mixer, preferably fitted with a paddle attachment, or with a hand mixer in a large bowl, beat the butter on medium speed until …
WEBAug 4, 2010 · Preheat oven to 325°F. Line 2 baking sheets with parchment paper. Using thin sharp knife, cut logs crosswise into 1/2-inch-thick rounds. Space 1 inch apart on prepared sheets. Bake 1 sheet at a
WEBJan 8, 2024 · If only world peace could be achieved through cookies. Nevertheless, This recipe originated with Pierre Herme, which Dorie Greenspan then published and …
WEBInstructions. Begin by sifting together the flour, cocoa, and baking soda. In a large bowl or using a stand mixer with a paddle attachment, beat the butter on medium speed until it becomes soft and creamy.
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WEBSet aside. In a large bowl, beat the butter on medium speed with an electric mixer until smooth and creamy. Add sugar, brown sugar, salt, and vanilla and beat for 2 more minutes. Add half of the flour mixture and mix on …
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WEBAug 27, 2011 · 1. Sift the flour, cocoa, and baking soda together. 2. Working with a stand mixer, preferably fitted with a paddle attachmenet, ot with a handy mixer in a large bowl, …
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WEBApr 18, 2020 · 1¼ cups (170 grams) all-purpose flour; ⅓ cup (28 grams) unsweetened cocoa powder; ½ teaspoon baking soda; 1 stick + 3 tablepoons (5½ ounces;155 grams) Buttery Sticks, at room temperature …