World Peace Cookie Dough

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WebTo make the dough: Sift together the flours, cocoa powder, and baking soda.Set aside. Working in the bowl of a stand mixer fitted with the flat …

Rating: 4.1/5(29)
Calories: 120 per serving
Total Time: 3 hrs

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WebOct 19, 2021 · To make the dough, sift together the flours, cocoa powder, and baking soda and set aside. Cream together room-temperature butter and sugars until fluffy, about three minutes. Add the salt, a pinch of hot pepper, and vanilla and mix. Add the sifted dry ingredients and mix until the dough forms into big, moist chunks.

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WebJun 22, 2021 · Sift the flour, cocoa and baking soda together. Working with a stand mixer, preferably fitted with a paddle attachment, or with a hand mixer in a large bowl, beat the butter on medium speed until soft and creamy. Add both sugars, the salt and vanilla extract and beat for 2 minutes more. Turn off the mixer.

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WebDec 18, 2016 · To prepare the cookies for baking, preheat the oven to 325°F with a rack placed in the center. Prepare two baking sheets with …

1. In a small bowl, sift the flour, cocoa and baking soda.
2. In the bowl of an electric mixer using the paddle attachment (or using a hand mixer), beat the butter brown sugar and granulated sugar until the mixtures is soft and creamy, about 3 minutes. Use a spatula to scrape the sides of the bowl, add the salt and vanilla and mix until blended. Turn off the mixer, then add the flour mixture all at once, mixing first at low speed. As the dough starts to come together, beat the dough on medium-low speed until the dough forms chunky pieces. Add the chopped chocolate and mix to incorporate. The dough is usually crumbly and sandy — do not worry, it will come together as you work the dough!
3. Turn the dough out onto a work surface (I like using a silicone mat. If you don’t have one, don’t worry!). Use your hands to gather the dough together, don’t be afraid to work it, even if crumbly, it will eventually come together. Divide in half and continue to work one half of the dough, pressing and rolling, forming it into a log 1 1/2 inches in diameter. Repeat with the other half of the dough. Wrap the logs in plastic wrap and freeze for at least 2 hours or refrigerate for at least 3 hours, or overnight.
4. To prepare the cookies for baking, preheat the oven to 325°F with a rack placed in the center. Prepare two baking sheets with parchment paper.

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WebDec 10, 2020 · Instructions. Sift flour, cocoa powder, and baking soda into a medium bowl. Add butter to the bowl of a stand mixer fitted with the paddle attachment and beat on medium speed until creamy, about 1 minute. …

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WebSet aside. In a large bowl, beat the butter on medium speed with an electric mixer until smooth and creamy. Add sugar, brown sugar, salt, and vanilla and beat for 2 more minutes. Add half of the flour mixture and mix on …

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WebJan 5, 2007 · Sift the flour, cocoa and baking soda together. Working with a stand mixer, preferably fitted with a paddle attachment, or with a hand mixer in a large bowl, beat the butter on medium speed until soft and creamy. …

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WebMar 30, 2009 · Continuing at low speed, mix for about 30 seconds more, just until the flour disappears into the dough — for the best texture, work the dough as little as possible once the flour is added, and don’t be …

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WebNov 14, 2023 · Instructions. Sift the flour, cocoa and baking soda together. Working with a stand mixer, preferably fitted with a paddle attachment, or with a hand mixer in a large bowl, beat the butter on medium speed until …

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WebAug 27, 2011 · 1. Sift the flour, cocoa, and baking soda together. 2. Working with a stand mixer, preferably fitted with a paddle attachmenet, ot with a handy mixer in a large bowl, beat the butter in medium

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WebAug 4, 2010 · Preheat oven to 325°F. Line 2 baking sheets with parchment paper. Using thin sharp knife, cut logs crosswise into 1/2-inch-thick rounds. Space 1 inch apart on prepared sheets. Bake 1 sheet at a

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WebJun 29, 2010 · Store dough in the fridge for up to 3 days or in the freezer for 2 months. Using a sharp knife, make slices that are approximately 1/2" thick. Bake 12 minutes in a 325F° oven. Let cookies sit on baking sheet for …

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WebDec 3, 2018 · 5 oz. good quality bittersweet chocolate, coarsely chopped. Directions. 01. In a medium bowl, combine the flour, cocoa powder, and baking soda; whisk to blend. In the bowl of an electric mixer, combine the butter with both sugars. Beat on medium-high speed until soft and fluffy, about 3 minutes. Blend in the salt and vanilla.

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Web5 ounces bittersweet chocolate, chopped into chips, or a generous ¾ cup store-bought mini chocolate chips Sift the flour, cocoa and baking soda together. Working with a stand mixer, preferably fitted with a paddle attachment, or with a hand mixer in a large bowl, beat the butter on medium speed until soft and creamy.

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WebSimply slice the logs into cookies and extend the baking time by 1 minute. Preheat the oven to 325°F (160°C) and position a rack in the center. Line two baking sheets with parchment paper or silicone mats. Using a sharp …

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WebAug 13, 2015 · When ready to bake, arrange a center rack in your oven and preheat it to 325ºF. Using a sharp knife, slice the cold or frozen logs into 1/2″ inch slices. Slice the logs into 1/2 inch slices. Arrange on the sheet pans and bake for 12 minutes. Unbaked World Peace Cookies.

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WebToss in the chocolate pieces and mix only to incorporate. Turn the dough out onto a smooth work surface, divide it in half, gather it together and, working with one half at a time, shape the dough into a log that is 1 1/2 …

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